Roasted Green Chile Hollandaise Recipe

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Roasted Green Chile Hollandaise
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Ingredients
7
Count
Nutrition
628
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.95 Kcal (2629 kJ)
Calories from fat 304.54 Kcal
% Daily Value*
Total Fat 33.84g 52%
Cholesterol 245.52mg 82%
Sodium 528.71mg 22%
Potassium 259.2mg 6%
Total Carbs 70.13g 23%
Sugars 1.6g 6%
Dietary Fiber 2.53g 10%
Protein 14.42g 29%
Vitamin C 32.9mg 55%
Iron 2.5mg 14%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 270.2 Kcal (1131 kJ)
Calories from fat 131.04 Kcal
% Daily Value*
Total Fat 14.56g 52%
Cholesterol 105.65mg 82%
Sodium 227.5mg 22%
Potassium 111.53mg 6%
Total Carbs 30.18g 23%
Sugars 0.69g 6%
Dietary Fiber 1.09g 10%
Protein 6.2g 29%
Vitamin C 14.2mg 55%
Iron 1.1mg 14%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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