39 roasted poblano cream sauce Recipes

  • Chicken Enchiladas W/ Poblano Cream Sauce
    chicken, baked (bone-in or boneless skinless ) and
    9 More
    chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked
    1 hour 15 min, 10 ingredients
  • Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce
    rotisserie-cooked chicken and
    20 More
    rotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth
    1 hour , 21 ingredients
  • Poblanos Stuffed with Chipotle Turkey Chili
    poblano peppers, lean ground turkey, onion, chopped and
    13 More
    poblano peppers, lean ground turkey, onion, chopped, garlic cloves, minced, olive oil, fire-roasted diced tomatoes, undrained, whole kernel corn, drained, minced chipotle pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro, divided, shredded mexican cheese blend, reduced-fat sour cream
    45 min, 16 ingredients
  • Smoked Shrimp With Poblano-Tomatillo Sauce
    tomatillo, husked, poblano chiles , roasted and peeled and
    7 More
    tomatillo, husked, poblano chiles , roasted and peeled, whipping cream, shallot, minced, butter , cut into pieces, salt, mesquite charcoal, hickory wood chunks, soaked and drained, unshelled jumbo shrimp
    40 min, 9 ingredients
  • Chicken Enchilada Bake with Mushroom Sauce
    poblano chiles (about 6 oz) and
    20 More
    poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese
    21 ingredients
  • Ziti with Poblanos and Chipotle Sauce
    onion, thinly sliced (2 1/4 cups) and
    9 More
    onion, thinly sliced (2 1/4 cups), fresh poblano chiles, stemmed, seeded , and thinly sliced lengthwise, olive oil, chopped bottled roasted red peppers, ziti or penne, chopped canned chipotles in adobo, sour cream, chopped scallions (about 1 bunch), chopped cilantro, raw green (hulled) pumpkin seeds (pepitas), toasted
    45 min, 10 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Bow Ties in Poblano Cream Sauce Bow Ties in Poblano Cream Sauce
    butter, chopped finely chopped onion and
    4 More
    butter, chopped finely chopped onion, poblano chiles , roasted, peeled, seeded and chopped, reduced-fat sour cream, salt or 1 tsp chicken bouillon granule, bow tie pasta, cooked and drained according to package directions
    30 min, 6 ingredients
  • Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    yellow peppers, olive oil, hominy, drained and
    7 More
    yellow peppers, olive oil, hominy, drained, unsalted butter, spanish onion, finely chopped, salt and pepper, gloves garlic, finely chopped, chipotle puree, heavy cream, grated white cheddar
    55 min, 10 ingredients
  • Chicken Enchiladas with Spinach Cream Sauce Chicken Enchiladas with Spinach Cream Sauce
    poblano chiles, vertically sliced onion, divided and
    11 More
    poblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas
    14 ingredients
  • Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse) Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    35 More
    boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil
    1 hour 30 min, 36 ingredients
  • Poblanos Stuffed With Chipolte Turkey Chili Poblanos Stuffed With Chipolte Turkey Chili
    poblano peppers, ground turkey, onion,chopped and
    13 More
    poblano peppers, ground turkey, onion,chopped, garlic cloves,minced, olive oil, fire-roasted diced tomatoes,undrained, whole kernal corn, minced chipolte pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro,divided, shredded mexican blend cheese, sour cream
    15 min, 16 ingredients
  • Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce) Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce)
    baking potatoes (peeled and roughly chopped ) and
    9 More
    baking potatoes (peeled and roughly chopped ), boneless chicken breasts (sliced in thin strips), onion (slices sliced 1/4 inch thick ), garlic cloves (minced ), sour cream, water, chicken bouillon powder or 2 large bouillon cubes, roma tomatoes (chopped into thirds ), poblano pepper (roasted and roughly chopped), butter
    35 min, 10 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Junior League - Texas Sushi With Poblano Sauce Junior League - Texas Sushi With Poblano Sauce
    poblano chilies , roasted, peeled, seeded, chopped and
    17 More
    poblano chilies , roasted, peeled, seeded, chopped, heavy cream, chopped fresh cilantro, salt, drained cooked black beans, chopped fresh cilantro, cumin, jalapeno chile, chopped, salt and pepper, boneless kinless chicken breasts, fresh spinach, flour tortillas, vegetable oil, jalapeno jack cheese , cut into 1/2 inch strips, red bell pepper , julienned, blanched, yellow bell pepper , julienned, blanched, carrot , julienned, blanched, butter, softened
    1 hour , 18 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients




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