91483 roasted plums balsamic rosemary syrup Recipes

spanish onions (or a few more smaller ones you may use vidalia or the common yellow too.), unsalted butter, balsamic vinegar, dried thyme, salt, ground black pepper

garlic head (do not peel cloves), oil, canola mayonnaise, balsamic vinegar, kosher salt

fresh asparagus, olive oil, fresh rosemary, finely chopped, kosher or sea salt, freshly ground black pepper

grated cheese, olive oil, chicken breast, chicken stock, mustard, spinach, rosemary

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and crushed, minced fresh rosemary, fresh lavender, black pepper, coarse salt, fresh lemon juice, olive oil , plus, more olive oil , to drizzle

variety potatoes, cut in half (yukon gold, red, purple, new, etc.), crisco light olive oil, garlic cloves, chopped, chopped onion, chopped fresh rosemary, salt and pepper, to taste

chicken , split lengthwise in half, olive oil, lemon , juice of, garlic , flattened, minced fresh parsley, garlic, pressed, dried rosemary, crumbled, thyme, crumbled, coarse salt, fresh coarse ground black pepper

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

nonstick vegetable oil spray, egg white, sugar, dried rosemary, crushed, fleur de sel, cayenne pepper, whole blanched almonds

whole head of garlic, dry breadcrumbs, all-purpose flour, salt, milk, grated fresh parmesan cheese , about 1 1/2 oz, dried rosemary, crushed, egg yolks, lightly beaten, egg whites, cream of tartar

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper