341126 roasted peppers stuffed chick pea pureee mushrooms Recipes

  • Roasted Turkey Stuffed with Hazelnut Dressing
    turkey, whole fresh turkey, dark brown sugar, kosher salt and
    18 More
    turkey, whole fresh turkey, dark brown sugar, kosher salt, qt.) food-safe plastic container, water, ice cubes, black peppercorns, fresh thyme, qt. cold water, coarsely chopped hazelnuts or pecans, butter, yellow onions, chopped, celery ribs, chopped, assorted day-old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves), salt and pepper to taste, wooden picks, kitchen string, olive oil, kosher salt, pepper, water
    22 ingredients
  • Stuffed Roast Pepper Soup
    ground turkey or beef, onion, chopped, water and
    7 More
    ground turkey or beef, onion, chopped, water, beef bouillon cubes, diced tomatoes, undrained, cooked rice, salt, pepper, paprika, green, sweet yellow or red peppers, seeded and chopped
    25 min, 10 ingredients
  • Stuffed Shells III
    jumbo pasta shells, eggs, beaten, ricotta cheese and
    7 More
    jumbo pasta shells, eggs, beaten, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, dried parsley, salt, ground black pepper, pasta sauce, sliced fresh mushrooms
    1 hour 30 min, 10 ingredients
  • Stuffed Shells
    onions, chopped, green pepper, chopped, garlic, minced and
    18 More
    onions, chopped, green pepper, chopped, garlic, minced, oil, mushroom, chopped, tomato puree, tomato paste, water, basil, oregano, hot italian sausage, jumbo pasta shells, mozzarella cheese, diced, ricotta cheese, eggs, parmesan cheese, parsley, chives, onion salt or salt, pepper, romano cheese, grated
    1 hour 3 min, 21 ingredients
  • Stuffed Beef Tenderloin
    olive oil, worcestershire sauce, dried oregano and
    17 More
    olive oil, worcestershire sauce, dried oregano, dried basil, dried thyme, garlic salt, salt, pepper, beef tenderloin, trimmed, fresh mushrooms, diced, green onion, sliced, water chestnuts, drained and chopped, butter, seasoned bread crumbs (i use gluten-free), egg substitute (or 3 eggs), parmesan cheese, grated, dried oregano, dried rosemary, crushed, fennel seed, pepper
    26 min, 20 ingredients
  • Stuffed Meatloaf
    eggs, milk, ketchup, salt, pepper, lean ground beef and
    8 More
    eggs, milk, ketchup, salt, pepper, lean ground beef, fresh mushrooms, sliced, onion, chopped, butter or 2 tbsp margarine, soft breadcrumbs, chopped fresh parsley, dried thyme, salt, pepper
    1 hour 20 min, 14 ingredients
  • Stuffed Meatloaf
    eggs, milk, ketchup, salt, pepper, lean ground beef and
    8 More
    eggs, milk, ketchup, salt, pepper, lean ground beef, fresh mushrooms, sliced, onion, chopped, margarine, soft breadcrumbs, chopped fresh parsley, dried thyme, salt, pepper
    1 hour 15 min, 14 ingredients
  • Stuffed Peppers
    ground beef, stalk celery, diced, onion, diced and
    10 More
    ground beef, stalk celery, diced, onion, diced, green pepper, diced, garlic clove, minced, mushrooms, drained, tomato sauce, tomato sauce, water, good seasons garlic & herb salad dressing mix, instant rice, shredded mozzarella cheese, bell peppers
    45 min, 13 ingredients
  • Mushroom-and-Roasted Pepper Sandwich
    vegetable cooking spray, sliced mushrooms and
    5 More
    vegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)
    7 ingredients
  • Stuffing Baskets
    green pepper, chopped, butter, cubed, sliced mushrooms and
    1 More
    green pepper, chopped, butter, cubed, sliced mushrooms, chopped pecans
    40 min, 5 ingredients
  • Roasted-Pear Stuffing Roasted-Pear Stuffing
    olive oil, sliced peeled bosc pear (about 3 1/2 lb) and
    12 More
    olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten
    14 ingredients
  • Mushroom Flatbreads with Tricolor Roasted Peppers Mushroom Flatbreads with Tricolor Roasted Peppers
    butter and
    11 More
    butter, assorted mushrooms (such as crimini and stemmed shiitake), sliced, chopped red onion, chopped fresh sage, all purpose flour, nonfat dry milk powder, baking powder, salt, cold water, butter, room temperature, olive oil, tricolor roasted peppersl
    12 ingredients
  • Stuffed Round Steak Stuffed Round Steak
    steaks, chopped onion, chopped celery, butter and
    10 More
    steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water
    21 min, 14 ingredients
  • Roast Chicken With White Bean and Mushroom Ragout Roast Chicken With White Bean and Mushroom Ragout
    chicken breasts, bone-in with skin and
    13 More
    chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper
    26 min, 14 ingredients
  • Stuffing Vegetable Lasagne Stuffing Vegetable Lasagne
    olive oil (for frying ), butter or 2 tbsp margarine and
    8 More
    olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)
    25 min, 10 ingredients
  • Roast Chicken and Mushrooms With Red Wine Sauce (Food Network Kitchens) Roast Chicken and Mushrooms With Red Wine Sauce (Food Network Kitchens)
    skin-on, bone-in chicken breasts (12 to 14 oz each) and
    8 More
    skin-on, bone-in chicken breasts (12 to 14 oz each), kosher salt and freshly ground pepper, vegetable oil, oyster and/or maitake mushrooms, trimmed and torn into pieces, unsalted butter, all-purpose flour, low-sodium chicken broth, dry red wine, sugar
    45 min, 9 ingredients
  • Roasted Garlic And Onion Risotto Roasted Garlic And Onion Risotto
    head garlic, unpeeled, vegetable cooking spray, margarine and
    11 More
    head garlic, unpeeled, vegetable cooking spray, margarine, chopped onion, sugar, water, no-salt-added chicken broth, water, arborio rice, uncooked, chopped fresh oregano, salt, pepper, frozen english peas, thawed, freshly grated parmesan cheese
    50 min, 14 ingredients
  • Stuffed Shells III Stuffed Shells III
    jumbo pasta shells, eggs, beaten, ricotta cheese and
    7 More
    jumbo pasta shells, eggs, beaten, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, dried parsley, salt, ground black pepper, pasta sauce, sliced fresh mushrooms
    1 hour 30 min, 10 ingredients




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