367 roasted peppers sherry vinegar Recipes

  • Roasted Fig and Arugula Salad
    sherry vinegar or cider vinegar, molasses and
    7 More
    sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper
    9 ingredients
  • Roasted Shrimp with Honey-Pepper Vinaigrette
    sherry vinegar, honey, minced shallots and
    6 More
    sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)
    9 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
    sherry vinegar, dijon mustard, extravirgin olive oil and
    11 More
    sherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion
    14 ingredients
  • Roasted Halibut with Romesco Sauce and Olive Relish
    red bell pepper, tomatoes, halved and seeded and
    26 More
    red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)
    28 ingredients
  • Roast Beef and Blue Cheese Wraps
    crumbled blue cheese, prepared horseradish and
    10 More
    crumbled blue cheese, prepared horseradish, low-fat mayonnaise, freshly ground black pepper, divided, sherry vinegar, honey, garlic clove, minced, sliced red cabbage, sliced celery, sliced fresh basil, flour tortillas, sliced deli roast beef
    12 ingredients
  • Roast Pork Loin with Pickled Caramelized Guavas
    fresh guavas, peeled, seeded , cut into 1/2-inch pieces and
    15 More
    fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast
    16 ingredients
  • Pot Roast with Cranberries Pot Roast with Cranberries
    butter or extra virgin olive oil, sugar, chuck or brisket and
    5 More
    butter or extra virgin olive oil, sugar, chuck or brisket, salt and freshly ground black pepper, sherry vinegar or good wine vinegar, fresh or frozen cranberries, orange, cayenne
    8 ingredients
  • Pizza with Escarole, Roasted Peppers, and Olives Pizza with Escarole, Roasted Peppers, and Olives
    pizza dough, cornmeal, yellow bell pepper and
    10 More
    pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano
    14 ingredients
  • Mixed Grilled Sausages with Roasted Peppers and Onions Mixed Grilled Sausages with Roasted Peppers and Onions
    red bell pepper, yellow bell pepper and
    8 More
    red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges
    10 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Sherried Lentil Salad Sherried Lentil Salad
    fat-skimmed chicken broth and
    12 More
    fat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper
    13 ingredients
  • Roasted Red Onions and Fresh Figs With Sherry Vinegar Roasted Red Onions and Fresh Figs With Sherry Vinegar
    red onions, cut into 3/4-inch thick wedges (about 1 1/4 l... and
    6 More
    red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary
    1 hour , 7 ingredients
  • Roasted Corn Salsa Roasted Corn Salsa
    ears fresh corn and
    10 More
    ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt
    20 min, 11 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Roasted Pepper Soup (Sandra Lee) Roasted Pepper Soup (Sandra Lee)
    chicken broth and
    7 More
    chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere
    13 min, 8 ingredients
  • Monaco's Light Roasted Pepper Lime Dressing Monaco's Light Roasted Pepper Lime Dressing
    roasted red pepper, garlic cloves and
    8 More
    roasted red pepper, garlic cloves, limes , juice and zest of, grainy mustard, honey, miso (or sake), sherry wine vinegar, canola oil, salt , and, hot chili flakes
    15 min, 10 ingredients
  • Roast Chicken with Mushroom-Barley Stuffing Roast Chicken with Mushroom-Barley Stuffing
    dried porcini mushrooms (about 1 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1 oz), boiling water, roasting chicken, salt, divided, black pepper, divided, thyme sprigs, onion, quartered, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, olive oil, chopped shallots, presliced button mushrooms, water, uncooked quick-cooking barley, chopped fresh thyme, sherry vinegar
    16 ingredients




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