635 roasted peppers asparagus Recipes

asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

extra-virgin olive oil, new potatoes , scrubbed, salt, ground pepper, asparagus, trimmed and cut into 3-inch pieces

balsamic vinegar, balsamic vinegar, brown sugar, ground black pepper, asparagus, olive oil, salt, rosemary, boneless skinless chicken breasts, cut into bite size pieces, butter, butter, penne pasta, grated parmesan cheese (plus more for serving)

asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar

asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley

asparagus, extra-virgin olive oil, salt and pepper, lemon juice, hard-cooked large eggs (see notes), shelled and coarsely chopped, green olives, pitted and coarsely chopped, drained capers, chopped parsley, arugula or baby spinach (about 4 cups), rinsed and crisped

asparagus spears, olive oil, lemon juice, salt, black pepper, shaved fresh parmesan cheese

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus, trimmed, olive oil, salt and freshly ground black pepper

asparagus, olive oil, orange peel, cumin seeds, salt and pepper

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced

asparagus, trimmed, kalamata olives, pitted, extra-virgin olive oil, lemon pepper

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice

asparagus, trimmed and cut into 1/2-inch-thick slices, olive oil, red onion , cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 1/2 lb goat cheese (a 2x5 log), chopped fresh cilantro (optional)

asparagus spears, salt, divided, freshly ground black pepper, divided, low-fat buttermilk, low-fat mayonnaise (such as hellman s), dijon mustard, fresh lemon juice, garlic clove, minced, dried tarragon leaves