323231 roasted peppers and aubergine eggplant sandwich Recipes

cucumber, seeded, peeled, finely chopped, roasted red peppers, drained and finely chopped, reduced-fat cream cheese, softened, style fat free cream cheese, softened, minced red onions, salt, garlic clove, minced, whole-grain bread (1 1/2-oz.), romaine lettuce leaves

mayonnaise, diced roasted sweet red pepper, minced fresh parsley, dijon mustard, dried oregano, pepper, hard-cooked eggs, chopped, multigrain bread, romaine leaves

red bell peppers, seeded and cut lengthwise into 1-inch wide strips, eggplants, halved and sliced thin to make half moon pieces, peeling isn tsp necessary, zucchini, sliced thin, tomatoes , quartered lengthwise and seeded, shallots, peeled and sliced lengthwise, extra virgin olive oil , to coat, kosher salt, black pepper, poultry seasoning (optional)

sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )

roasted red bell peppers, drained and roughly chopped, hot-pepper flakes (optional for kids), roughly chopped italian parsley , or 1 tsp chopped fresh oregano (optional for kids), bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained, baguette , sliced lengthwise, interior crumb removed

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, basil chiffonade, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds

zucchini , cut in half lengthwise and sliced, leek (white part only ), red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, chinese eggplant , cut in-half lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, finely chopped, salt and pepper, penne pasta, cooked, boneless skinless chicken, cook and cut into cubes, reduced-sodium fat-free chicken broth, avocado, seeded, peeled and cut into 16 slices (ripe ), fresh basil (optional)

eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth

cod, salt, red pepper flakes, egg whites, eggplant caviar, parsley, roasted peppers, oil, garlic clove

vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil

fresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips

salt pork, garlic cloves, coarse salt, fresh cilantro, stemmed, cayenne pepper, baby eggplants (about 4 inches long and no more than 2 inches thick), olive oil , for brushing the eggplant

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper

red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil

yellow bell pepper, french bread, pesto mayonnaise, crumbled feta cheese, thick) slices tomato, thick) slices red onion, separated into rings