401 roasted pepper soup beef Recipes

beef shoulder roast, flour, oil, salt and pepper, onions, carrots, four ribs celery, bay leaves, onion soup mix, garlic, red wine, worcestershire, beef bullion cubes, beef base, cornstarch (optional)

beef roast, russet potatoes (cut into bit size pieces), baby carrots, onion (cut up ), garlic cloves, worcestershire sauce, ketchup, beef broth, cream of mushroom soup, salt and pepper

beef roast (any inexpensive cut will work), lipton onion soup mix, yellow pepperoncini peppers, swanson chicken broth, swanson beef broth

margarine or 3 tbsp butter, chopped sweet onion, leftover roast beef, cheddar cheese soup, milk (1 soup can full, or less if you want a thicker soup ), crushed red pepper flakes (optional)

beef roast, dry onion soup mix, shallot, chopped, garlic clove, minced, black pepper

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

beef roast (you pick the type of roast), onion, cut into rings, celery, cleaned and cut into 1 inch pieces, carrot, cleaned and cut into 1 inch pieces, head cabbage, chopped into small chunks, beef broth, salt & pepper

beef roast, soy sauce, dried parsley, dried thyme, dried rosemary, black pepper, garlic cloves, lipton onion soup mix, beef broth, honey, flour

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

beef roast (your favorite cut- i use rump), dry onion soup mix, beef gravy (or half jar- i use premade, it s just easier), zesty italian dressing, golden pepperoncini peppers, sliced (about 1/3 jar)

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

sour cream, onion soup mix, prepared horseradish, drained, salt, pepper, rye bread or pumpernickel bread, sliced deli roast beef (about 12 slices), lettuce leaves

beef roast chuck works very well, salt and pepper to taste, onion soup mix, your families favorite steak sauce, water, cornstarch

roast beef , any roast of choice is fine, lipton onion soup mix, water, water, garlic powder, black pepper, flour, water