345870 roasted pepper halves crumb topping Recipes

russet potatoes , peeled an cut into chuncks, garlic, peeled, plain yogrut, salt, black pepper, ground nutmeg, egg whites, plain bread crumbs, grated parmesan cheese, butter, melted, chopped chives

fresh asparagus spears, trimmed, butter, lemon juice, pepper, seasoned bread crumbs, hard-cooked egg, chopped

reduced-fat mayonnaise, grated parmesan cheese, divided, mustard seed, pepper, sole fillets (6 oz each), soft bread crumbs, green onion, finely chopped, ground mustard, butter, melted

frozen brussels sprouts, water, condensed cheddar cheese soup, undiluted, milk, dry bread crumbs, chopped walnuts, butter, melted, pepper

haddock or cod fillet (6 oz each), salt and pepper to taste, seasoned bread crumbs, shredded cheddar cheese, butter, melted, minced fresh parsley, dried marjoram, garlic powder, dried rosemary, crushed

salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, orange bell peppers, halved, seeded, extra-virgin olive oil, more) balsamic vinegar, pine nuts, toasted

baking potatoes, peeled and quartered lengthwise, sweet red pepper, halved,stemmed,seeded and cut into 8 wedges, sweet green pepper, halved,stemmed,seeded and cut into 8 wedges, onions, halved and quartered lengthwise, garlic, olive oil, fresh rosemary or 1 tsp dried rosemary, crumbled, salt, freshly ground black pepper, fresh rosemary, for garnish

roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half

fresh or frozen brussels sprouts, butter, melted, divided, italian-seasoned dry bread crumbs, grated parmesan cheese

sugar, king arthur unbleached all-purpose flour, pineapple chunks, undrained, shredded cheddar cheese, maraschino cherries, drained, dry bread crumbs, butter

yellow summer squash (3 lb), cut into chunks, eggs, lightly beaten, dry bread crumbs, divided, sugar, dried minced onion, salt, pepper, butter, melted

dry bread crumbs, butter, melted, dried parsley flakes, sea scallops, fresh mushrooms, quartered, white wine or chicken broth, lemon juice, dried thyme, garlic powder, seasoned salt, pepper, lemon wedges, optional

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

vanilla, white sugar, brown sugar, butter, eggs, sour cream, ripe bananas, baking powder, baking soda, cinnamon, flour, cinnamon, flour, brown sugar, butter (room temp ), vanilla icing ) to drizzle over top

crumb topping, flour, light brown sugar, allspice, salt, nutmeg, cold, unsalted butter, walnuts, chopped, cake, sweetened, dried cranberries, flour, baking powder, salt, butter, light brown sugar, vanilla, eggs, low fat vanilla yogurt

skim milk, vanilla extract, salt, eggs, cornflake crumbs, diagonally-cut slices french bread (about 1 inch thick ), margarine, melted