135 roasted pepper goat basil Recipes

  • Goat Cheese Appetizer
    goat cheese packed in olive oil and basil and
    4 More
    goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette
    20 min, 5 ingredients
  • Goat Cheese and Roasted Pepper Panini
    goat cheese, softened and
    6 More
    goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers
    11 min, 7 ingredients
  • Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
    prepared basil pesto, vegetable oil for brushing pan and
    4 More
    prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts
    9 hour , 6 ingredients
  • Basil Roasted Vegetables over Couscous
    minced fresh basil, balsamic vinegar and
    13 More
    minced fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, yellow squash , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre cheese, crumbled (goat cheese), pepper, fresh basil sprig (optional)
    35 min, 15 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Goat Cheese and Roasted Tomato Crostini
    halved cherry tomatoes, olive oil, sliced garlic clove and
    6 More
    halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini
    9 ingredients
  • Goat Cheese, Roasted Pepper and Basil Appetizers Goat Cheese, Roasted Pepper and Basil Appetizers
    marinated goat cheese (i used plain old goat cheese from ... and
    4 More
    marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette
    5 min, 5 ingredients
  • Roasted Capsicum, Goat Cheese and Walnut Salad Roasted Capsicum, Goat Cheese and Walnut Salad
    shaped pasta, red capsicums, yellow peppers (2 medium) and
    7 More
    shaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard
    30 min, 10 ingredients
  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen) Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen)
    yellow bell peppers , roasted and
    23 More
    yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper
    1 hour 25 min, 24 ingredients
  • Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
    yellow bell peppers and
    14 More
    yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley
    15 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients
  • Goat Cheese Quesadillas with Roasted Red Pepper Sauce Goat Cheese Quesadillas with Roasted Red Pepper Sauce
    onion, chopped coarse, garlic cloves, chopped, olive oil and
    7 More
    onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened
    10 ingredients
  • Roasted Pepper and Goat Cheese Pasta Roasted Pepper and Goat Cheese Pasta
    red bell peppers (about 1 1/2 lb), olive oil, divided and
    10 More
    red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese
    12 ingredients
  • Roasted Tomato Macaroni and Goat Cheese Roasted Tomato Macaroni and Goat Cheese
    tomatoes , cut in half lengthwise, olive oil and
    12 More
    tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb
    1 min, 14 ingredients
  • Roasted pepper and goat cheese sandwiches Roasted pepper and goat cheese sandwiches
    red and yellow bell peppers, evo, balsamic vinegar and
    7 More
    red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil
    10 ingredients
  • Roasted Pepper and Goat Cheese Sandwiches (Ina Garten) Roasted Pepper and Goat Cheese Sandwiches (Ina Garten)
    red or yellow bell peppers , preferably holland and
    11 More
    red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper
    50 min, 12 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Roasted Sweet Pepper and Goat Cheese Dip Roasted Sweet Pepper and Goat Cheese Dip
    goat cheese, room temperature, sour cream and
    9 More
    goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter
    15 min, 11 ingredients




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