124 roasted pepper crisps Recipes

pitas, sliced in half to make 4 round pieces, olive oil, paprika, dried oregano, kosher salt, roasted red peppers, drained and cut into strips, lemon, garlic, sliced, grated provolone

sharp cheddar cheese or 12 oz aged gouda cheese or 12 oz aged monterey jack cheese, chilled or 12 oz manchego cheese, in 1 piece chilled, flour, ground red pepper

roasting chicken (3 1/2-4 1/2 lbs.), table salt, baking powder, fresh ground black pepper

frozen potstickers (any filling ), salad oil, peeled roasted red peppers, drained, hoisin sauce, lemon juice, asian (toasted) sesame oil, sugar, minced fresh ginger, garlic, minced, tender salad mix, rinsed and crisped

cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.

island duck (also known as pekin), boiling-hot water, kosher salt, black pepper

butter, cubed cooked roast beef, diced cooked potato, onion, diced, minced parsley, milk, salt and pepper to taste

string bean, trimmed and washed, shallots, sliced, garlic cloves, sliced, extra virgin olive oil, bacon , crisped and crumbled (optional), salt and pepper, to taste

quartered unpeeled small red potatoes, miracle whip, hard-cooked eggs, chopped, bacon, chopped , crisped and drained, green onion, sliced, salt, pepper

olive oil, red potatoes, diced, sweet onion, chopped, minced garlic, coarse salt, freshly ground pepper, cooked crisp bacon slices, crumbled, green onions, chopped, prepared ranch dressing, salt and pepper to taste

parsnips, beets, sweet potatoes, olive oil, chili powder (optional), freshly ground salt and black pepper

roasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme