356 roasted pepper chicken pasta Recipes

rotini pasta, olive oil, butter, boneless skinless chicken breast, flour, salt and pepper, garlic powder, heavy cream, sliced mushroom cap, roasted red peppers, diced small, broccoli florets, cheddar cheese, shredded, dijon mustard, white wine

vegetable oil, ground cumin, curry powder, cooking sherry or 2 tbsp rice wine, pasta, vegetable oil, boneless chicken breasts, mayonnaise, plain yogurt, head garlic , roasted and minced (sugarpea s roasted garlic paste highly recommended), white pearl onions, peeled, quartered and sections mostly separated (you can also use frozen pearl onions), olive oil, dijon mustard, salt, dill, dried and crushed, marjoram, dried and crushed, savory, leaves dried and crushed (optional), green beans (optional) or 2/3 cup peas, cooked (optional), ground black pepper, salt , to taste, chopped parsley, to garnish

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

salmon, lemon juice, roasted red bell peppers, grated parmesan cheese, cornstarch, minced jalapeno peppers, garlic, minced, chopped fresh cilantro, chicken broth, angel hair pasta

dried penne or 8 oz mostaccioli pasta or 8 oz bow tie pasta (4 cups), broccoli florets, purchased basil pesto (about 3/4 cup), roasted deli chicken or 2 1/2 cups refrigerated cooked chicken breast strips or 2 1/2 cups leftover cooked chicken, roasted sweet red peppers, drained and cut into strips, shredded parmesan cheese, fresh coarse ground black pepper

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

chopped roast chicken, uncooked elbow macaroni, red seedless grapes, mayonnaise, dried sweetened cranberries, stalks celery, scallions, curry powder, salt, pepper

red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese

chicken breast, mayonnaise, minced garlic cloves, salt, roasted red pepper, yellow onion, elbow macaroni

perdue short cuts original roasted carved chicken breasts, red grapes, green grape, craisins, divided, cooked ziti (3/4 cup uncooked ), low-fat mayonnaise, orange juice, curry powder, mandarin oranges in juice, drained, salt and pepper, salad greens

skinless chicken breasts, olive oil (approx .), balsamic vinegar (approx .), white wine (approx .), onion, garlic cloves, miniced (or 2 tsp. jar), sliced mushrooms (fresh works best but can use 1 can), diced tomato, roasted peppers (to taste) (optional), capers (approx .), bow tie pasta

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

roasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped

baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary