645 roasted pepper and with fennel Recipes

olive oil, garlic clove, finely chopped, shallots, finely chopped, cm fresh gingerroot, grated, butternut squash, peeled and chopped, vegetable stock, fennel seed , roasted and ground, coriander seed , roasted and ground, creamed coconut, crumbled, salt and pepper, fresh coriander (to garnish )

fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper

sliced red onions, sliced fennel bulb, garlic, minced, beans white cannalini, reduced-sodium chicken broth, chicken breast (with bone ), salt, black pepper, rosemary, fresh, sliced roasted red peppers (from water-packed jar), chopped swiss chard leaves, olive oil, garlic

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

boneless pork loin roast, cut into 1-inch cubes, olive oil, italian diced tomatoes, undrained, reduced-sodium chicken broth, frozen pepper stir-fry vegetable blend, thawed, dry red wine or additional reduced-sodium chicken broth, orange marmalade, garlic cloves, minced, dried oregano, fennel seed, pepper, crushed red pepper flakes , optional, cornstarch, cold water, hot cooked fettuccine , optional

beef chuck roast, bacon grease or 2 tbsp olive oil, garlic powder, sea salt, fresh ground black pepper, water, onion powder, dry onion soup mix, red pepper flakes, fennel seed, dried basil, bay leaves, crusty submarine rolls

olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened

sirloin tip roast or 4 lbs rump roast, vinegar, coca-cola, water, onions (sliced ), celery ribs (sliced ), carrots (sliced ), whole black peppercorns, whole bay leaves, sugar, salt, flour, cooking oil, dripping , plus strained marinade, flour, ginger snaps , crumbs, shredded red cabbage, tart green apples (peeled and chopped ), brown sugar, salt, fennel seeds, caraway seeds, pepper, water, vinegar

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

boneless pork roast, cubed, onion, finely chopped, red wine vinegar, red pepper, coarsely ground black pepper, salt, brandy, red pepper flakes, fennel seeds, garlic, minced, ground cumin, pork sausage casings (6 to 9 feet), water, divided

white pepper corns, black pepper corns, fennel seed, coriander seed, ground cumin, tuna fillets (8 oz each), egg yolks, cilantro, chives, parsley, jalapeno peppers, seeded, mirin rice vindgar, olive oil, roasted red peppers, cucumber, thinly sliced

olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish

dried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

ground chuck, pancetta, finely chopped, parmesan cheese, freshly grated (2 oz.), olive oil, ground fennel, garlic, minced, fresh ground pepper, salt, fontina cheese, italian rolls, split, roasted red pepper, pepperoncini peppers, sliced, onions , thinly if desired, olive oil, red wine vinegar, dried basil

red wine vinegar, lemon juice, extra-virgin olive oil, dried herbes de provence, eggplant, cut diagonally into 1/4-inch-thick slices, yellow squash, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), sliced fennel bulb (about 1 bulb), fresh parsley leaves, basil leaves, grated fresh parmesan cheese, pine nuts, lemon juice, tahini (sesame-seed paste), salt, black pepper, cannellini beans or other white beans, drained, garlic cloves, fat-free flour tortillas, leaf lettuce leaves, sliced bottled roasted red bell peppers, shredded provolone cheese

diced (1/4-inch) fennel, roasted red pepper, cut into 1/2-inch dice (see note ), white-meat tuna , packed in water, drained and flaked, pitted black olives, halved, fresh green beans (cut in 1-inch lengths), lightly blanched, extra-virgin olive oil, drained tiny capers, chopped flat-leaf parsley or mint leaves, salt and freshly ground black pepper, to taste, dried fusilli