258 roasted pepper and cheese dip Recipes

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

whole roasted red pepper (from a jar), crumbled feta cheese, garlic clove, olive oil

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

chopped onion, chopped green bell pepper, italian dressing, shredded provolone cheese, cream cheese, softened, mayonnaise, salt and pepper to taste, sliced roast beef, chopped, grated parmesan cheese

crumbled feta cheese, chopped roasted red peppers, peperoncini peppers, stemmed and drained, cayenne pepper, or more to taste, ricotta cheese, lemon juice

cream cheese, salami, 1 cup cubed in small (1/4 inch) dice, provolone cheese diced, roasted red peppers, chopped green olives, drained, garlic minced, red pepper flakes, dried oregano, minced fresh parsley, enough to cover pie pan

garlic clove, cream cheese, softened, feta cheese, red wine vinegar, white pepper, black olives, diced, roasted red peppers, diced

taco seasoning, black beans, drained and rinsed, roasted red peppers, drained, light cream cheese, softened, cilantro, chopped, lime juice, chopped tomato, fresh cilantro

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

cream cheese softened, garlic & herb flavored cheese- such as boursin, sour cream, roasted red peppers drained and chopped, fontina cheese grated, parmesan cheese, crawfish tail meat, chipolte pepper ground

log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)

ground beef, ground pork, shallot, diced, roasted garlic, minced, worcestershire sauce, ground black pepper, smoked paprika, cayenne pepper, cream cheese, plain greek yogurt, hidden valley original ranch dressing, ketchup, mustard, dill pickle relish, smoked mozzarella cheese, shredded, parmesan cheese, grated, cheddar cheese, shredded, diced green chilies

low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

light cream cheese, grated parmesan cheese, buitoni reduced-fat pesto with basil sauce, roasted red peppers, coarsely chopped, cube part skim mozzarella cheese, shredded