45762 roasted pears dinner Recipes

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

baguette (or 1 demi- ), cut into 24 slices, extra-virgin olive oil, salt and ground black pepper to taste, lemon juice, maple syrup, ripe but firm bosc pears, halved, cored and cut into 24 wedges, lightly packed parsley leaves, leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed

red pears , cut into eighths and cored, but not peeled, ground ancho chile, pure maple syrup, in.) rosemary, coarse sea salt and black pepper to taste

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

all-purpose flour, light brown sugar, baking powder, salt, cold unsalted butter, cut into small pieces, egg, heavy cream , 1 cup whipped, pears (about 2 1/2 lb)-peeled, halved, cored and sliced about 1/4 inch thick

firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

uncooked specialty wild rice blend (such as uncle ben s), apple juice, low-salt chicken broth, olive oil, skinned, boned chicken breast, cut into bite-size pieces, sliced green onions, firm ripe bosc pears (about 1 1/2 lb), cored and cut lengthwise into 1/2-inch slices, dried cranberries or dried tart cherries, sugar, salt, ground cinnamon

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

bosc pears, oloroso sherry, vanilla bean , split lengthwise, honey, butter, cut into small pieces

granulated sugar, vanilla bean, ripe but firm small pears (2 to 2 1/2 lb), fresh lemon juice, unsalted butter, cut into small pieces, creme fraiche or vanilla ice cream (optional)

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

organic free-range roasting chickens, kosher salt, fresh ground black pepper, fresh thyme, fresh rosemary (or 3 sprigs fresh tarragon), lemons, quartered, garlic cloves, peeled and finely minced, butter, melted, onions, quartered, stalk celery & leaves, chopped, organic carrots, cut into 2-inch chunks, potatoes, peeled and quartered, extra virgin olive oil

tiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur