174266 roasted paper wrapped olive magazine april Recipes

baguette, roasted red peppers (or roast your own ), olive oil, grated asiago cheese, course salt and pepper

heads garlic , roasted, extra virgin olive oil, chickpeas, cooked (or tinned and drained ), tahini, lemon juice, fresh is best, fresh parsley, chopped (or let the food processor do the work), sea salt, ground cumin, paprika, water, black pepper

chickpeas, head garlic, roasted red peppers, olive oil, tahini, lemon juice, salt, cumin (optional)

roasting chicken, lemon, olive oil, garlic clove, crushed, basil, salt, oregano, butter, eggs, water

ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil

pumpkin seeds (roasted), parmesan cheese, olive oil (amount depends on preferred consistency of pesto), garlic cloves, pumpkin seed oil (if available), lemon , cest, lemon juice, parsley (optional), salt and pepper

sweet onions (vidalia or maui), peeled garlic , roasted, balsamic vinegar , plus 2 oz, olive oil, honey, salt and pepper

sweet- or hot-pepper jelly, whole-grain bread, dijon mustard, smoked gouda cheese, shredded, sliced deli roast beef, watercress sprigs, olive oil cooking spray

roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

garlic, cooked soybeans, roasted sesame tahini, olive oil, lemon juice, fresh parsley, salt, water or 1 -4 tbsp vegetable broth

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt

whole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey

pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider

ears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper

lamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour