175254 roasted paper leg lamb olive magazine april Recipes

roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper

chickpeas w/ liquid, black beans, rinsed and drained, tahini, lime juice, roasted red peppers, roasted garlic, turmeric, salt to taste, olive oil optional

butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

fusilli, spinach, trimmed and coarsely chopped, roasted red peppers, drained, olive oil, garlic, minced, dried oregano, quartered cherry tomatoes, salt & pepper

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

roasting chickens, salt and pepper, olive oil (extra virgin is best), fresh rosemary (use alone or in combination) or 6 tbsp fresh thyme (use alone or in combination) or 6 tbsp fresh sage (use alone or in combination), green apple, peeled and quartered, onions, quartered, paprika, potatoes, peeled and quartered, baby carrots, celery , cut into 1 inch pieces, more salt and pepper, minced garlic cloves (or to taste), diced parsnips (optional), good quality chardonnay wine

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

perdue oven stuffer roasting chicken, extra virgin olive oil, salt, garlic pepper seasoning (with no sugar added)

roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper

roasting chicken (about 5-6 lbs), extra virgin olive oil, pepper or salt, garlic flakes or fresh garlic

red bell peppers , roasted, peeled and seeded, olive oil, balsamic vinegar, ground cumin, salt, ground black pepper

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

unsalted butter, coarsely chopped fresh ginger, chopped garlic, red curry paste, coarsely chopped white onion, white wine, fish stock, heavy cream, roasted red bell pepper, peeled and seeded, sugar, salt and freshly ground pepper, blue cornmeal, all-purpose flour, baking powder, salt, honey, egg, lightly beaten, milk, unsalted butter, melted, roasted corn kernels, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, diced roasted red bell pepper, olive oil, salt and freshly ground pepper, combine all ingredients and refrigerate until ready to serve.

olive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

fresh roasting chickens, extra virgin olive oil, garlic cloves, thinly sliced, saffron thread, kosher salt, smoked paprika (pimenton de la vera, preferably bittersweet), orange, in 4 pieces

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce