48456 roasted panko coated asparagus Recipes

asparagus, trimmed (i prefer the pencil thin ones), kalamata olives, pitted, olive oil, gloves garlic, minced, kosher salt and coarse pepper to taste

asparagus, trimmed and peeled, if desired (larger asparagus are much more tender then the pencil thin ones), kumquats, sliced thin, extra virgin olive oil (here a orange infused oil is a nice touch), minced fresh thyme, salt and freshly ground pepper, to taste

asparagus spears, vidalia onion halved & thinly sliced, good sized garlic minced, olive oil, salt, freshly ground black pepper, grape or cherry tomatoes whole, uncooked ziti or other tube shaped pasta, heavy whipping cream, more cup parmesan cheese freshly grated

asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar

asparagus, trimmed, olive oil, paper thin sliced prosciutto , halved lenghwise, salt & freshly ground black pepper

asparagus spears, red onion, cut into wedges, whole mushrooms, halved, olive oil, salt, divided, water, divided, yellow cornmeal, preshredded fresh parmesan cheese, minced fresh chives, fresh lemon juice (about 1 lemon)

asparagus, trimmed, tiny cherry or grape tomatoes, extra-virgin olive oil, salt, freshly ground pepper to taste, whole lemon , zested and juiced-divided, fresh orange juice, honey, dijon mustard, tablespons of extra virgin olive oil

asparagus, fresh rosemary, olive oil, salt, freshly ground black pepper

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon, shaved asiago cheese

asparagus spears, trimmed (about 2 lbs.), kosher salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus spears washed, olive oil, salt, grated parmeasean cheese, toasted italian bread, preheat oven to 400 degrees

asparagus ,bottoms trimmed, scallions,ends trimmed, chopped oil-packed sun-dried tomatoes plus 1tbs oil from jar, salt, ground black pepper ,to taste

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, low-sodium soy sauce, balsamic vinegar

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

new potatoes scrubbed and halved, olive oil, asparagus 1 inch pieces, fresh dill chopped, lemon zest, garlic clove coarsely chopped, salt, freshly ground pepper, salmon steak, lemon cut in lg . wedges