72925 roasted nut squash ravioli sage Recipes

butternut squash, olive oil, divided, garlic cloves, mashed, sea salt, pepper, red pepper flakes, turmeric, parsley, minced, cilantro, minced (optional), cinnamon, onion, diced, potatoes, peeled and cubed, stock, yogurt, plain, pine nuts, turmeric, butter, garlic clove, sliced thin, green onion, sliced fine

organic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges), organic onion (cut into 1 1/4-inch wedges), organic light tasting extra virgin olive oil, organic tahini, cool water, organic lemon , juice of, sea salt , to taste, organic garlic clove, pine nuts, homemade za atar spice mix, fresh ground black pepper

apple with skin cored ., butternut squash cut in half length wise and pealed., onion with skin on cut in half ., raisins, a few fresh sage leaves ., organic dried ginger, a tsp of fresh thyme leaves ., sea salt coarse crystals, canola oil, water

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

butternut squash or 3 medium acorn squash, cut in half, seeds removed, butter, cut into pieces and softened, maple syrup, freshly grated nutmeg, fresh ground black pepper

butternut squash (halved and seeded ), acorn squash (halved and seeded ), spaghetti squash (halved and seeded ), butter, onion (chopped ), minced garlic cloves, gingerroot (minced fresh ), curry powder, apples (tart green, peeled cored and chopped), sherry wine, vegetable broth, salt, pepper, cayenne pepper (taste )

butternut squash, ghee (or melted butter), maple syrup, pine nuts, minced fresh ginger, salt

squash, flour, butter, fresh cracked pepper, nutmeg, garlic powder, ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked chicken, diced

fingerling potatoes, washed and dried, delicata squash, extra virgin olive oil, scant 1/4 cup / 50 ml white miso, scant 1 tbsp harissa paste, freshly squeezed lemon juice, kale, de-stemmed and finely chopped, radishes, very thinly sliced, marcona almonds , toasted pepitas, or other, toasted nuts

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

delicata squash, seeded and sliced into 1/2-inch-thick rings, olive oil, plus more for brushing squash, spinach, washed, dried , and torn into bite-size pieces (about 7 cups), shallot, sliced 1/4 inch thick, sherry vinegar, roasted and salted pumpkin seeds, shaved ricotta salata, saba for drizzling (optional)

roasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper