35 roasted nori Recipes

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

swordfish, cooking oil, soy sauce, mirin, sake, water, japanese roasted nori , seaweed

pack of red snapper fillet (about 14-16 oz), cubed , bite size, masago egg, white steamed rice, bundle , green leaf lettuce, sliced, persian cucumber , thinly julienned, korean raddish , thinly julienned, pack daikon sprouts , cut the bottloms off, carrot , thinly julienned, red cabbage, thinly sliced, red onion, thinly sliced, bundle , perilla, thinly sliced, apple , thinly julienned, chojang : 3 tbsp red pepper paste (gochujang), 6 tbsp seasoned rice vinegar, 1tsp minced garlic, 3 tbsp(more or less) seven-up or sprite, sesame oil, dried shaved bonito, roasted nori, thinly sliced

rice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)

batch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture

tamari or soy sauce, dark brown sugar, unsalted butter, melted, sea salt, wasabi powder, divided, roasted , unsalted almonds, oil-roasted , unsalted cashews, nori furikake rice seasoning or sesame seeds

avocado (or 2 small ), lemon juice, mayonnaise (preferably japanese ), sea salt, wasabi paste (optional), cashews (roasted, salted work well), chives, sheets nori , seaweed cut in half, cooked rice, seasoned with sushi vinegar seasoning (see #315511 easy sushi rice), rice vinegar

sushi rice, cooked and seasoned (i recommend minado s perfect sushi rice), sheets nori (roasted), sweet potato, peeled and chopped, shiitake mushrooms, dried, soy sauce, mirin, sesame oil

sheets nori, trimmed with scissors if neccesary, processed cheese (eg gouda, cheddar, etc.)

sheets of seaweed (nori) can be found in asian or most major grocery stores, toasted sesame oil, salt (pref. flake sea ), black seasame seeds (optional)

soy sauce, wasabi paste, water, eggs, salt, butter, nori sushi sheets (roasted seaweed), carrot, peeled , cut into thick matchsticks, celery ribs, trimmed , cut into thick matchsticks, snow pea sprouts, stems trimmed

filets of fresh sea bass, all-purpose flour, milk, eggs, sheet japanese roasted nori, sesame seeds , roasted, potato, mashed, raspberry vinegar, stalks lemongrass, shallots, ginger, olive oil, sugar

portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping

grain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, kosher salt, mayonnaise, dijon mustard, chipotle pepper puree, honey, canola oil, salt and freshly ground black pepper, by 7 1/4-inch) sheets roasted nori, sushi rice, white sesame seeds, kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, fresh tuna, finely diced, coarsely chopped cilantro leaves, scallions, thinly sliced

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts