197 roasted new red potatoes Recipes

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

new potato (cut in half or quarters ), olive oil, kosher salt, black pepper, garlic clove, chopped, asparagus, trimmed

red-skinned new potatoes, unsalted butter, lemon , juice of, grated lemon zest, rosemary, salt and pepper

beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

tiny new potatoes, halved, button mushrooms, olive oil, kosher salt, black pepper, skinless salmon fillet, red wine vinegar, whole grain mustard, honey, fresh parsley, chopped

olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, unpeeled, red potatoes, quartered, minced chives, white wine vinegar, dijon mustard

new potatoes, cut in half or quartered , depending on size, canola oil, garlic , smashed and turned into a paste, salt and freshly ground pepper, chopped fresh chives, fresh thyme leaves, extra-virgin olive oil

red new potatoes , scrubbed and quartered, garlic , halved lengthwise, crushed dried rosemary, olive oil, coarse salt and ground pepper, cod fillets (6 to 8 oz each), grape tomatoes, whole or halved, pitted kalamata olives, lemon wedges, for serving (optional

red bliss or other waxy-style potatoes, skin-on and scrubbed, unsalted butter, melted, kosher salt, plus more, minced garlic, chopped flat-leaf parsley, freshly ground black pepper, copyright 2001 television food network , gp. all rights reserved

chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

red potatoes or 2 lbs new potatoes, mayonnaise, garlic cloves, chopped, salt, pepper

extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed

beef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water

beef goose neck tender roast or chuck pot roast, fresh garlic, peeled, drizzle of olive oil, salt, freshly ground black pepper, beef stock, new or red potatoes, quartered, onions, peeled and quartered, baby carrots, peeled, baby turnips, baby parsnips, peeled, flour, water

olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, garlic cloves, unpeeled, red potatoes, quartered, minced chives, white wine vinegar, dijon mustard