1697 roasted mushrooms with and oil Recipes

chive piecrust dough, dijon mustard, boiling water, dried porcini mushrooms (about 1/2 oz), canola oil, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, freshly ground black pepper, kosher salt, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red bell peppers, chopped fresh chives

fabulous wild mushroom and roasted tomatoes, courtesy of rachael ray ), extra-virgin olive oil , plus some for drizzling, garlic cloves, peeled and then thinly sliced, grape or cherry tomatoes, salt and freshly ground black pepper, crimini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and quartered, button mushrooms, stemmed and quartered, springs fresh thyme, white wine, flat-leaf parsley

vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

boneless beef chuck roast, garlic powder, pepper, olive oil, water, onion, chopped, celery rib, sliced, garlic cloves, peeled and sliced, beef bouillon granules, bay leaves, sliced fresh mushrooms

boneless beef chuck roast (3 to 4 lb), garlic powder, pepper, olive oil, water, onion, chopped, celery rib, sliced, garlic cloves, peeled and sliced, beef bouillon granules, bay leaves, sliced fresh mushrooms

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

center-cut beef roast, kosher salt, fresh ground black pepper, vegetable oil, butter, white button mushrooms, unsalted butter, onion, chopped, kosher salt, fresh ground black pepper, fresh thyme, leaves stripped, white wine (i used the substitute here posted here.), heavy cream

olive oil or 1 tbsp butter, white button mushrooms, fresh sliced, dry sherry, thyme, heads roasted garlic , squeezed out of skins, cream cheese, goat cheese, prepared pizza crust

vegetable or olive oil, cultivated mushrooms, trimmed, halved or quartered, garlic, peeled and crushed, salt and freshly ground black pepper

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (1 inch cubes , about 9 cups)

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste

boneless beef chuck roast, salt, freshly ground pepper, all-purpose flour, vegetable oil, water, ketchup, dried marjoram, dried rosemary, dried thyme, dry mustard, garlic cloves, minced, dry sherry, bay leaf, onion, thinly sliced, fresh mushrooms, thinly sliced, water, all-purpose flour