275 roasted mushrooms parmesan cheese Recipes

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

shallot, minced, fresh sage leaves, finely chopped, olive oil, mushroom, sliced, salt, pepper, butter, flour, vegetable broth, whole milk, dry sherry (optional), ground nutmeg, gruyere cheese, shredded, olive oil, garlic cloves, minced, frozen spinach, thawed and squeezed dry, salt, ground nutmeg, roasted red peppers, drained dried and julienned (jarred kind), no-boil lasagna noodles, parmesan cheese, fresh grated

fresh asparagus, red bell pepper, sliced, crimini mushrooms, sliced, roasted garlic, chopped, tomato, quartered, chopped fresh rosemary, chopped fresh oregano, olive oil, dry fettuccini noodles, grated parmesan cheese, tapenade

olive oil, onion, chopped, sliced mushrooms, roasted red peppers, penne pasta, shredded parmesan cheese, salt , to taste, pepper , to taste, onion powder , to taste, garlic , to taste

roasted red pepper, diced, olives, pitted, diced, parmesan cheese, scallions, diced, extra-virgin olive oil, freshly ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaves

fresh white mushrooms, quartered (about 3 cups), roasted red peppers, drained,cut in strips, red kidney beans, rinsed and drained, black beans, rinsed and drained, celery, sliced, coarsely shredded parmesan cheese, divided, italian salad dressing, homemade or prepared, chopped fresh parsley

bacon strips, chopped fresh mushrooms, chopped onion, garlic clove, minced, dry bread crumbs, divided, minced fresh parsley, beef tenderloin roast (2 lb), butter, melted, grated parmesan cheese

dried fettuccine, olive oil, butter, mixed fresh mushrooms, coarsely chopped (such as button , oyster or shiitake), reduced-sodium chicken broth, freshly grated parmesan cheese (1 oz.), chopped fresh onion chives or 2 tbsp garlic sprouts, salt, fresh ground pepper, head garlic, water, olive oil

olive oil, few drops truffle oil (optional), white button mushrooms, diced, shallots, finely chopped, salt and pepper, freshly grated parmesan cheese, fresh italian parsley, finely chopped, for garnish, belgian endive, olive oil, salt and pepper, lemon, cut into wedges

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

sea watch chopped ocean clams, portobello mushrooms , 6 inches across, stems removed, olive oil, divided into 1 1/4cup and 1/4cup, fresh rosemary leaves, salt and pepper to taste, shallots, peeled and minced, garlic, peeled and minced, crimini mushrooms, diced, butter, spinach, washed well, drained, stems removed, fresh lemon juice, parmesan cheese to shave for garnish

chicken , marylands, olive oil, thickened cream, garlic cloves, peeled, fresh thyme, broccoli florets, rigatoni pasta, sliced mushrooms, brown onion, finely chopped, shaved parmesan cheese

pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste

extra virgin olive oil, garlic clove, crushed, pepper, fat-free cottage cheese or 15 oz ricotta cheese, pam cooking spray, red peppers, seeded, cut in 4, zucchini, trimmed , cut lengthwise 1/4-inch slices, egg, parmesan cheese, chunky spaghetti sauce, eggplant , cut as above, lasagna noodles , no boil, mushroom, sliced 1/4-inch, mozzarella cheese, shredded, salt, basil leaves, chopped

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

extra virgin olive oil, divided, balsamic vinegar (i prefer aged of modena), fresh thyme, chopped, portabella mushroom caps , brushed clean, stems removed, grape tomatoes, halved, baby spinach, organic, parmesan cheese, shaved, salt, pepper

freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese

eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)