13 roasted mushrooms orzo Recipes

fresh mushrooms, halved, zucchini, chopped, sweet yellow pepper, chopped, sweet red pepper, chopped, red onion, cut into wedges, cut fresh asparagus (1-inch pieces), olive oil, dried oregano , thyme and rosemary, crushed, salt, uncooked orzo pasta, crumbled feta cheese

zucchini, sliced, summer squash, sliced, red onion, cut into chunks, asparagus , cut into 1-inch pieces, portobello mushrooms, thickly sliced, garlic, minced, olive oil, white sugar, salt and black pepper to taste, cubes chicken bouillon, dry white wine, orzo pasta, grated parmesan cheese

whole butternut squash peeled, seeded, and cut into 3/4- to 1-inch cubes, ground black pepper, mushrooms, whole onion thin wedges, rosemary or oregano, olive oil, chicken broth, whole wheat orzo, garlic minched, walnuts toasted, feta cheese crumbled

halved fresh mushrooms, celery ribs, thinly sliced, sweet yellow pepper , cut into 1-inch pieces, onion, chopped, olive oil, fire-roasted diced tomatoes, undrained, cubed cooked beef brisket, beef broth, uncooked orzo pasta, barbecue sauce, dried oregano

orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

orzo, chicken broth ( you may not need the whole box), garlic, butter or margarine, chopped mushrooms, chopped carrots, chopped celery, chopped sun dried tomatoes, chopped fresh rosemary or 1tea dried, tea. chopped green olives those used in salads with out the pits., chopped roasted bell peppers ., heaping handful of grated parmesan cheese

dried orzo, olive oil, assorted mushrooms, yellow squash, garlic, whole roasted almonds, chopped, basil , cut into thin strips, pepper and salt

butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)

roasting hen, water, sea salt, tps white pepper, carrots, cut in half, stalks celery, cut in half, onions, cut in quarters, cut mushrooms, sliced, sage, roasted garlic, stalks rosemary, thyme, tarragon, onion diced, stalks celery diced, carrots, sliced thin, mushrooms, sliced, turnip cut into small bite sized chunks, fresh tarragon stripped from stem and minced, fresh thyme stripped from stem, orzo, water