287432 roasted mushrooms fried egg aida mollenkamp Recipes

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

mushrooms (flat well opened), ham (finely sliced or salami, hot if you like bite), olive oil, cheddar cheese (tasty coarsely grated ), eggs (large)

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

mushroom (any type would be fine), butter, eggs, plain yogurt, garlic clove (finely minced ), salt and black pepper, dried mint, paprika

eggs, jalapeno , depending on heat preference, plus 1 for garnish, olive oil, canola oil mayonnaise, yellow mustard, white wine vinegar, onion powder, salt and pepper

eggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

egg, asparagus (about 1 large bunch), extra virgin olive oil, kosher salt, fresh ground black pepper

egg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper