94090 roasted mushroom cucumber sesa Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

fresh gourmet mushroom blend, coarsely chopped, garlic cloves, thinly sliced, olive oil, chopped fresh thyme, kosher salt, divided, freshly ground pepper, divided, israeli couscous, worcestershire sauce, garnish: fresh thyme sprigs

cucumber , sliced in bite sized pieces (i prefer peeled slicing s), vinegar

cucumber (grated ), salt (to taste), plain yogurt (5 oz), chili powder, ground cumin or 1 pinch roasted cumin seeds, fresh ground pepper (to taste), cucumber , dusted with, paprika (to garnish )

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

cucumbers , peeled cut in quarters lengthwise then cut into small wedges, if using english , no need to, low fat or 1 cup fat free sour cream, celery seed, chopped fresh chives, chopped fresh parsley, salt & freshly ground black pepper

cucumber, peeled and thinly sliced (read *note), lemon cucumbers, thinly sliced, green grape, cut in half, red seedless grapes, cut in half, stalks organic celery & leaves, chopped, sour cream (optional) or 1/4 cup plain yogurt (optional), extra virgin olive oil, apple cider vinegar or 2 tbsp white wine vinegar, dried dill or 1 tbsp fresh dill, fresh chives, minced, dijon mustard, honey, softened or 1 tsp raw sugar, fresh ground black pepper

cucumbers chopped finely (cut cucumber in half and using spoon, scoop out seeds. after chopping cucumber, squeeze in paper towel or veggie spinner to remove moisture., radishes chopped finely, green onions chopped finely (the white part up to a little of the green), sour cream 24 oz., black pepper to taste, seasoned salt too taste-easy to over salt, careful., blue cheese dressing see the recipe on my site (optional, decrease sour cream by amount of blue cheese or just add some blue)

salt, farro , pearled, mixed mushrooms (such as shiitake, crimini and hen of the woods), slice the criminis and coarsely chop the hen of woods and shiitakes, evoo, plus extra for serving, chopped fresh thyme, freshly ground black pepper, garlic, finely chopped, shallots, chopped, bundle thin asparagus trimmed and sliced on an angle, bundle flat tuscan kale (also called lacinato or dinosaur), stemmed and finely chopped, freshly grated nutmeg, dry sherry or marsala, chopped hazelnuts, lemon juice , for serving, sherry vinegar , optional

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

button or cremini mushrooms, quartered, olive oil, rosemary, balsamic vinegar, storebought baked pizza crust, shredded parmesan cheese, fresh ricotta, egg

button or cremini mushrooms, quartered, olive oil, rosemary, salt and freshly ground black pepper, balsamic vinegar, store-bought baked pizza crust, grated parmesan, fresh ricotta, egg

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze

olive oil, fresh gourmet-blend mushrooms, refrigerated prechopped celery , onion, and bell pepper mix, quick-cooking wild rice (such as gourmet house), light garlic -and-herb spreadable cheese wedges (such as the laughing cow), low-fat milk, dried thyme, freshly ground black pepper, salt

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

cucumbers in sour cream, cucumbers, peeled and thinly sliced, salt, apple cider vinegar, sour cream, chopped fresh chives, freshly ground black pepper