Main
Recipes
Herbed Roasted Mushrooms with Fried Egg (Aida Mollenkamp) Recipe

Herbed Roasted Mushrooms with Fried Egg (Aida Mollenkamp) Recipe

Posted by

Rate It!

Herbed Roasted Mushrooms with Fried Egg (Aida Mollenkamp)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 lb button or cremini mushrooms, quartered
1/4 cup olive oil
4 sprigs rosemary
1/4 cup balsamic vinegar
1 (1 lb) storebought baked pizza crust
1/2 cup shredded parmesan cheese
8 oz fresh ricotta
1 large egg

Directions:

Heat the oven to 450 degrees F and arrange a rack in the middle.
Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.
Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.62 Kcal (706 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	41.31mg	14%
Sodium	124.26mg	5%
Potassium	369.37mg	8%
Total Carbs	5.29g	2%
Sugars	1.25g	5%
Dietary Fiber	0.02g	0%
Protein	8.67g	17%
Iron	101.6mg	564%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	134.26 Kcal (562 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	19%
Cholesterol	32.89mg	14%
Sodium	98.94mg	5%
Potassium	294.1mg	8%
Total Carbs	4.21g	2%
Sugars	0.99g	5%
Dietary Fiber	0.02g	0%
Protein	6.9g	17%
Iron	80.9mg	564%
Calcium	141.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Balsamic Pot Roast with Onions and Mushrooms

Dried porcini mushrooms, Beef broth and 11 more..
Crookneck Squash Frittata (Alton Brown)

Yellow crookneck, trimmed and cut into 1/8-inch thick sli... and 8 more..
Veggie Lasagna (Sandra Lee)

Green bell peppers, Eggplants, Yellow squash, Canola oil and 13 more..
3-Cheese Eggplant Lasagna

Eggplants , sliced lengthwise into 1/4-inch thick slices and 21 more..
Pesto Lasagna

Lasagna noodles, Olive oil, Onion, chopped and 10 more..
Squash Blossoms Stuffed with Ricotta

Garlic clove, minced, Hot red pepper flakes, Olive oil and 11 more..
Spinach & Ricotta Cannelloni

Instant cannelloni tubes, Olive oil, Onion, finely chopped and 10 more..
Wild Mushroom Ravioli With Sage Butter

Dried porcini mushrooms, Fresh mushrooms, finely chopped and 13 more..
Squash Blossoms Stuffed With Ricotta

Garlic clove, minced, Hot red pepper flakes, Olive oil and 11 more..