11 roasted medley mushrooms Recipes

  • Roasted Mushroom Medley
    mixed fresh mushrooms, garlic cloves, chopped, olive oil and
    5 More
    mixed fresh mushrooms, garlic cloves, chopped, olive oil, salt & pepper, chopped fresh rosemary, chopped fresh sage, chopped fresh parsley, balsamic vinegar
    45 min, 8 ingredients
  • Roasted Vegetable Medley
    yellow onion, cut into half rings and
    9 More
    yellow onion, cut into half rings, rutabaga, cut into desired chunks, carrots, cut into large chunks, green pepper, cut into sticks, zucchini , cut into thin strips, mushrooms, sliced, olive oil, red wine vinegar, garlic powder, salt and pepper
    11 min, 10 ingredients
  • Roasted Green Vegetable Medley
    fresh broccoli florets and
    14 More
    fresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper
    35 min, 15 ingredients
  • Roasted Squash Vegetable Medley
    zucchini, cut into large bite size chunks and
    7 More
    zucchini, cut into large bite size chunks, yellow squash, cut into large bite size chunks, onion, halved and cut into bite size slices, button mushroom, halved, olive oil, poultry seasoning, salt, fresh ground black pepper
    35 min, 8 ingredients
  • Pan Roasted Fresh Vegetable Medley
    fresh shucked corn, fresh asparagus, chopped and
    7 More
    fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms, diced potato (blanched al dente), diced shallot, diced tomato, minced garlic, red wine, olive oil
    27 min, 9 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Roasted Vegetable Orzo Medley Roasted Vegetable Orzo Medley
    orzo pasta, zucchini, grape tomatoes, baby bella mushroom and
    9 More
    orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper
    55 min, 13 ingredients
  • Roasted Squash Vegetable Medley (Rachael Ray) Roasted Squash Vegetable Medley (Rachael Ray)
    zucchini, cut into chunks, yellow squash, cut into chunks and
    6 More
    zucchini, cut into chunks, yellow squash, cut into chunks, onion , halved then cut into chunks, button mushrooms, quartered or halved, olive oil or vegetable oil, poultry seasoning, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Mushroom Barley and Roasted Aspargus Medley Mushroom Barley and Roasted Aspargus Medley
    pearl barley rinsed, thyme plus 2 tbsp minced leaves fresh and
    9 More
    pearl barley rinsed, thyme plus 2 tbsp minced leaves fresh, flat-leaf parsley, wheel lemons zest large strips, button mushrooms 8 cups trim, thin sliced, lemon juice freshly squeezed, kosher salt, black pepper fresh, evoo plus more for asparagus, whole shallot, asparagus , about 4 lb woody stems trimmed
    11 ingredients




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