45191 roasted medley artichoke hearts Recipes

butter or margarine, garlic, artichoke hearts, shredded spicy jack cheese, sour cream, cream cheese, parmesan cheese, french bread large, shredded cheddar cheese

water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained , optional, chopped green pepper, sliced green onions, italian salad dressing

frozen spinach (thawed and drained ), cream cheese, butter, artichoke hearts (drained and quartered ), parmesan cheese, crushed buttery crackers

frozen artichoke hearts, flour, egg yolks, salt, pepper, tabasco sauce, nutmeg, milk, baking powder, oil, for deep-frying

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper

canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

uncooked wild rice, consomme, water, salt, butter, chopped onion, garlic, minced, marinated artichoke hearts, chopped fresh parsley, oregano

frozen artichoke hearts, olive oil, prosciutto, minced fresh parsley, minced fresh basil, salt and pepper, balsamic vinegar

olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper

marinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half

arborio or carnaroli rice, canned artichoke hearts, chopped, dry white wine, freshly ground pepper, hot chicken broth, salt, onion, minced, taleggio, cubed, unsalted butter