59341 roasted loin dijon chanterelles Recipes

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)

roasted pumpkin, chicken bouillon cube, water, heavy cream, half-and-half, cinnamon, vanilla extract, nutmeg, tarragon, ground allspice, ground black pepper, salt

roasted red pepper, chopped coarsely, reduced-fat sour cream

roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks

roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper

roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

roasted red peppers, chicken broth, fat free sour cream, fat-free half-and-half, curry powder, cayenne, salt, sugar, frozen corn kernels

roasted red peppers, boneless skinless chicken pieces, olive oil, fresh parsley, diced onion, minced garlic cloves, basil, oregano, crushed red pepper flakes, bay leaves, whole wheat pasta, olive oil (optional)

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

roasted red peppers, feta cheese, crumbled, olive oil, jalapeno pepper, fresh lemon juice, fresh parsley, chopped, black pepper

roasting chickens, red potatoes , small, vegetable oil, cornstarch, salt

roasting bag, flour, whole chicken, orange juice, beer, honey, olive oil, stalks celery, onion, garlic powder, pepper, water

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

roasting chickens, whole, butter, orange, thinly sliced, red onion, thinly sliced, bay leaves, orange liqueur, salt and pepper

roasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground