69556 roasted loin bacon spaetzle Recipes

tomatoes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, sliced cremini (baby bella) mushrooms (about 2 cups), garlic cloves, minced, turkey-bacon slices, cut into slivers, de-ribbed and chopped collard greens, rinsed and drained, balsamic vinegar

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

bacon (about 1/2 lb), unsalted butter, room temperature, chopped fresh sage or 3 tsp dried, turkey, chopped leeks (white and pale green parts only; about 2 medium), fresh sage sprigs, bay leaves, crumbled, canned low-salt chicken broth, fresh sage and parsley sprigs

dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons

bacon strips, chopped, garlic cloves, minced, olive oil, butter, melted, kosher salt, coarsely ground pepper, brussels sprouts, halved, fresh cauliflowerets, grated parmesan cheese, grated parmesan cheese , optional

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper

bacon slices, shallots, sliced, trimmed thin green beans, kosher salt

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

bacon strips, whole groupers, cleaned, heads on, garlic cloves, sliced thinly, fresh thyme sprigs, unpeeled new potatoes, washed, pearl onions, peeled, water

bacon slices, sweet potato (about 1 large), cubed, onion, cut into wedges, cider vinegar, chopped fresh thyme, kosher salt, freshly ground black pepper, granny smith apple, cut into chunks

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper

bacon, chopped (applewood-smoked), olive oil, olive oil, orange marmalade, white balsamic vinegar, asparagus spears , tough ends removed, kosher salt, fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups), feta cheese, crumbled (the type with peppercorns in it), black pepper, ground

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

bacon, celery, chopped, onion, peeled and copped, rice (uncooked ), chicken stock, eggs, salt and pepper, squab (young pigeons), mustard pickle juice

bacon cut in 1/2 inch pieces, fingerling potaoes halved lengthwise, fennel thinly sliced, kosher salt and freshly ground black pepper

bacon slices, cut crosswise into thin strips, butter, divided, coarsely chopped portobello mushroom caps (about 6 oz), salt, divided, shredded cooked chicken (about 8 oz), chopped fresh parsley, divided, minced shallots, uncooked arborio or other short-grain rice, pinot grigio or other dry white wine, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, black pepper

bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges

bacon, butter, chopped turnips, diced potatoes, fresh garlic, heavy cream, minced fresh rosemary, pepper, salt