231 roasted lemon caper Recipes

broccoli, washed and dried, olive oil, salt and pepper, garlic cloves, peeled and sliced (optional), lemon zest, lemon juice, parmesan cheese, grated, capers (optional), basil , slivered (optional)

coarse kosher salt, more) large egg whites, whole branzino , loup de mer, or sea bass, gutted, fresh parsley sprigs, fresh thyme sprigs, lemon slices, lemon, diced celery, diced cucumber, chopped fresh parsley, extra-virgin olive oil, drained small capers, sliced pitted brine-cured green olives (such as picholine), arugula

onions, red peppers or 3 green peppers, tomatoes, tuna, drained and flaked, hard-boiled eggs, shelled and cut into wedges, capers, rinsed and drained (optional), anchovies packed in oil, drained (optional), extra virgin olive oil, lemon, juiced, caraway seed, salt and pepper

red potatoes , cut into eighths, onions , cut into fourths, garlic cloves, minced, olive oil, mayonnaise, sour cream, lemon juice, chopped fresh chives, chopped fresh parsley, capers, drained, salt, pepper

red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, garlic clove, chopped in 4 pieces, olive oil, dijon mustard, red wine vinegar, dried fines herbes (or combination of parsley and chives), fresh ground black pepper, garlic powder, crumbled boursin cheese or 1 tbsp finely crumbled feta cheese, capers (optional)

red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, olive oil, dijon mustard, red wine vinegar, dried fines herbes, black pepper, crumbled feta cheese, capers

extra virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped capers in brine, salt, fresh ground black pepper, shredded roasted chicken meat (see notes ), cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

extra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers

chicken thighs, bone-in, lemon juice, orange juice, grated lemon zest, kosher salt and freshly ground black pepper, extra-virgin olive oil, grated orange zest, chicken broth, russet potatoes, extra-virgin olive oil, capers, pitted and chopped black olives, crumbled feta cheese, kosher salt and freshly ground black pepper, basil leaves, for garnish, mint leaves, for garnish, parsley leaves for garnish

kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried

boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fine beans, frozen peas, carrot, mayonnaise, dijon mustard, lemon juice, new potatoes, boiled, roast chicken, capers, gherkins, egg, hard boiled and peeled, beetroot, boiled, salt and pepper, freshly snipped chives

baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks