69229 roasted jicama salsa zesty chunk guacamole Recipes

  • Jicama and Orange Salad
    jicama, peeled and julienned, oranges, sectioned and
    5 More
    jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper
    10 min, 7 ingredients
  • Jicama and Orange Salad
    jicama, peeled , cut into thick matchstick-like pieces and
    13 More
    jicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar
    30 min, 14 ingredients
  • Jicama  fries
    jicama, chili powder , to taste, garlic powder , to taste and
    2 More
    jicama, chili powder , to taste, garlic powder , to taste, onion powder , to taste, salt , to taste
    35 min, 5 ingredients
  • Jicama and Jerusalem Artichoke Salad Jicama and Jerusalem Artichoke Salad
    jicama, peeled, jerusalem artichokes, cleaned and peeled and
    7 More
    jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted
    30 min, 9 ingredients
  • Jicama Grapefruit Salad Jicama Grapefruit Salad
    jicama (1 lb. or a 1-lb. piece), sliced red onion and
    8 More
    jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper
    15 min, 10 ingredients
  • Jicama Sticks With Parsley Jicama Sticks With Parsley
    jicama, peeled, unsalted butter, salt, pepper and
    1 More
    jicama, peeled, unsalted butter, salt, pepper, minced parsley
    15 min, 5 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Jicama Salad Jicama Salad
    jicama , julienned, carrots , julienne and
    11 More
    jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro
    1 hour , 13 ingredients
  • Jicama Salad Jicama Salad
    jicama, peeled , julienned, juice of 1 lime, olive oil and
    2 More
    jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste
    10 min, 5 ingredients
  • Jicama Salad Jicama Salad
    jicama (about 1 large), peeled, beets, trimmed and peeled and
    6 More
    jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped
    15 min, 8 ingredients
  • Jicama Salad Topping (Michele Urvater) Jicama Salad Topping (Michele Urvater)
    jicama, peeled and cut into fine julienne strips and
    7 More
    jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper
    15 min, 8 ingredients
  • Jicama Slaw (Bobby Flay) Jicama Slaw (Bobby Flay)
    jicama, peeled and finely shredded and
    9 More
    jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves
    10 min, 10 ingredients
  • Jicama Slaw (Bobby Flay) Jicama Slaw (Bobby Flay)
    jicama, peeled and finely shredded and
    9 More
    jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves
    15 min, 10 ingredients
  • Jicama Slaw (Bobby Flay) Jicama Slaw (Bobby Flay)
    jicama, peeled and finely shredded and
    9 More
    jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves
    20 min, 10 ingredients
  • Jicama Slaw Jicama Slaw
    jicama peeled and grated or shaved thin on a mandoline and
    7 More
    jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne
    30 min, 8 ingredients
  • Jicama Slaw Jicama Slaw
    jicama, angel hair cole slaw and
    7 More
    jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped
    9 ingredients




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