150425 roasted hoisin lamb ribs lemon Recipes

  • Roast Chicken With Garlic, Lemon and Parsley
    flat leaf parsley, garlic cloves, shallots and
    11 More
    flat leaf parsley, garlic cloves, shallots, fresh coarse ground black pepper, olive oil, dijon mustard, dried herbes de provence, dried rosemary, chicken, salt, fresh coarse ground black pepper, head garlic (unpeeled ), low sodium chicken broth, lemon juice
    4 hour 1 min, 14 ingredients
  • Roasted New Potatoes with Lemon, Oregano, and Olives
    new potatoes, halved or quartered and
    7 More
    new potatoes, halved or quartered, yellow onion, cut into 8 wedges, extra-virgin olive oil, zest and juice of 1 lemon, salt, black pepper, chopped fresh oregano, black olives, pitted and chopped
    1 hour 15 min, 8 ingredients
  • Sunshine Lamb Chops
    honey, prepared mustard, onion salt, pepper and
    1 More
    honey, prepared mustard, onion salt, pepper, lamb rib chops (or lamb english chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb english chops or lamb sirloin chops)
    22 min, 5 ingredients
  • Pan-Seared Lamb Chops With Mint over Greens
    fresh mint, minced (not dried ) and
    10 More
    fresh mint, minced (not dried ), flat-leaf italian parsley, minced (not dried ), feta cheese, crumbled (myzithra is good, too!), walnuts, toasted, chopped, lamb rib chops (8 chops ) or 2 lbs lamb loin chops, cut 1-inch thick (8 chops), extra virgin olive oil, salt, fresh ground black pepper, mixed greens (mezclun ), good quality extra virgin olive oil, fresh lemon juice
    25 min, 11 ingredients
  • Garlic-Herb Roasted Rack of Lamb
    chopped fresh thyme, chopped fresh flat-leaf parsley and
    7 More
    chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper
    9 ingredients
  • Delicious Honey and Hoisin Pork Ribs
    pork side ribs (cut into 3-4 ribs), honey, soy sauce and
    5 More
    pork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)
    6 hour 10 min, 8 ingredients
  • Roasted Lamb Shoulder (Agnello de Latte Arrosto)
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon stick, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt or kosher salt, or more to taste, dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth), or more if needed
    14 ingredients
  • Roast  Lamb
    lamb shoulder, cut into small cubes and
    10 More
    lamb shoulder, cut into small cubes, celery ribs, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary sprigs, fresh ground pepper, salt, beef stock
    1 hour 30 min, 11 ingredients
  • Currant-Glazed Lamb Chops with Pistachio Couscous
    fat-free , lower-sodium chicken broth, divided and
    14 More
    fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)
    15 ingredients
  • Roast Kabocha Soup with Lemon Grass Cream Roast Kabocha Soup with Lemon Grass Cream
    kabocha squash, cut in 1/2, seeds removed and
    10 More
    kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish
    1 hour 5 min, 11 ingredients
  • Roasted Brussels Sprouts with Lemon Zest (Paula Deen) Roasted Brussels Sprouts with Lemon Zest (Paula Deen)
    brussels sprouts, trimmed and cut in half lengthwise and
    4 More
    brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest
    25 min, 5 ingredients
  • Roasted Artichoke Salad with Lemon and Mint Roasted Artichoke Salad with Lemon and Mint
    baby artichokes, rinsed, trimmed, and quartered (about 3 ... and
    6 More
    baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, olive oil, salt, pepper, lemon juice, chopped fresh mint, parmesan cheese
    7 ingredients
  • Pecan-Crusted Rack of Lamb Pecan-Crusted Rack of Lamb
    dijon mustard, lemon juice, olive oil, salt and
    8 More
    dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice
    12 ingredients
  • Pistachio-Crusted Lamb Rack Pistachio-Crusted Lamb Rack
    fine, dry breadcrumbs, pistachios, chopped fresh marjoram and
    5 More
    fine, dry breadcrumbs, pistachios, chopped fresh marjoram, rib ) lamb roasts (12 to 16 oz each), trimmed, dijon mustard, salt and pepper to taste, olive oil, cranberry-black bean relish
    8 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Lamb Shanks in Olive Infused Tomato Sauce Lamb Shanks in Olive Infused Tomato Sauce
    lamb shanks, fresh thyme, chopped, bay leaves and
    15 More
    lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped
    2 hour 20 min, 18 ingredients
  • Roasted Lamb Shoulder With a Vegetable Sauce Roasted Lamb Shoulder With a Vegetable Sauce
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)
    32 min, 14 ingredients
  • Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
    garlic clove, peeled and sliced and
    18 More
    garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish
    1 hour 15 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top