915 roasted herbs olive Recipes
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goat cheese and7 Moregoat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish45 min, 8 ingredients
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carrots, peeled , halved lengthwise, cut crosswise into 1... and6 Morecarrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce7 ingredients
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prime rib roast, whole black peppercorn and9 Moreprime rib roast, whole black peppercorn, bay leaves (not california ), kosher salt (sea salt works just as well and can be bought in a small jar), garlic cloves, dried parsley, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed12 hour , 11 ingredients
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Roasted Butternut Squash With Herbes de Provencebutternut squash (approx. 3 1/2 lbs.) peeled and cubed and6 Morebutternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges7 ingredients
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Broiled Salmon With Roasted Red Pepper Herb Sauceroasted red pepper, olive oil, fresh basil, chopped and6 Moreroasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil20 min, 9 ingredients
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Roasted Chicken Legs with Garlic Potatoes and Peppersyukon gold potatoes, peeled and sliced 1/4 inch thick and5 Moreyukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)6 ingredients
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Roasted Baby Potatoes with Herbs (Giada De Laurentiis)red-skinned potatoes (about 1 3/4-inch diameter), scrubbed and5 Morered-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper1 hour 10 min, 6 ingredients
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Roasted Butternut Squash With Herbes De Provence (Cooking Light)cubed peeled butternut squash, olive oil and4 Morecubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges50 min, 6 ingredients
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Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)sirloin tip or chuck beef roast, olive oil and10 Moresirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil1 hour 10 min, 12 ingredients
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Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)whole chicken, salt, black pepper, minced garlic and15 Morewhole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil1 hour 35 min, 19 ingredients
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Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)whole chicken, salt, black pepper, minced garlic and15 Morewhole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil1 hour 30 min, 19 ingredients
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Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)dijon mustard, dry red wine, minced garlic, olive oil and14 Moredijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme9 hour , 18 ingredients
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Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce, and Herbed Potato Cakes (Emeril Lagasse)alaskan salmon fillets, olive oil, salt, divided and16 Morealaskan salmon fillets, olive oil, salt, divided, freshly ground white pepper , 1/8 teaspoon, granny smith apple, peeled, cored and cut into small dice, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, herbed potato cakes , recipe follows, american farmed caviar , as garnish, idaho potatoes (about 1 1/2 lb), peeled and grated, eggs, chopped fresh parsley, leaves, chopped fresh tarragon, leaves, chopped fresh basil, leaves, salt, freshly ground black pepper, vegetable oil5 min, 19 ingredients
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Roasted Eggplant and Tomato Napoleons with Black Olive Dressingextra virgin olive oil, seeded and diced tomato and22 Moreextra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs4 hour 35 min, 24 ingredients
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Roasted Olivesblack olives, fresh bay leaves and7 Moreblack olives, fresh bay leaves, freshly ground black pepper, garlic stuffed spanish olives, grape tinaties, herbs de provence or a mix of dried rosemary and thyme, kalamata olives, olive oil, whole garlic cloves, peeled37 min, 9 ingredients
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