139586 roasted hamour artichokes lemon Recipes

asparagus, olive oil, salt, pepper, lemon juice, lemon zest, lemon slices

fresh lemon juice, extra-virgin olive oil, grated lemon peel, asparagus spears, trimmed

fresh asparagus, olive oil, salt and pepper, grated lemon zest, fresh lemon juice

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

yukon gold potatoes (or fingerlings), lemon, garlic cloves, minced, fresh thyme, olive oil, sea salt, fresh ground pepper

asparagus, olive oil, lemon , scrubbed, coarse salt, fresh ground black pepper

whole chickens, salt and pepper, garlic clove, split in half, lemon, quartered, onion, quartered

egg yolks, garlic clove, cayenne pepper, salt, jarred roasted red pepper, drained, oil , of choice, artichokes, lemon juice, salt

water, fresh lemon juice, divided, baby artichokes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, light mayonnaise, minced garlic, grated lemon rind

baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice

whole artichokes, reduced-sodium chicken broth, water, olive oil, balsamic vinegar, salt, pepper, lemon juice

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground

red bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread

frozen artichoke hearts, olive oil, lemon pepper (you can use ground black pepper if you don tsp have ), kosher salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), fresh lemon juice, fresh thyme, fresh parsley, fresh chives

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)