1479 roasted half Recipes

tomatillos - peeled - sliced in half, tomatoes - divided - sliced in half, jalapeno peppers - whole, pablano peppers - whole, banana wax peppers - whole, white onion - sliced in wedges, cilantro - chopped, salt to taste, blender

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic cloves, peeled, yellow onions, sliced, on the vine cherry tomatoes (to garnish ) (optional), extra virgin olive oil, salt & freshly ground black pepper (to taste), low sodium chicken broth, bay leaves, fresh basil leaf, chopped (optional), half-and-half

roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half

green onions, asparagus , cut into 2 to 3 inch pieces, onion, cut into thin wedges, olive oil, chicken broth, salt, fresh ground pepper, half-and-half or 1/2 cup light cream or 1/2 cup milk, snipped fresh dill, fresh dill sprig (optional)

roma tomatoes, halved, cored, and seeded, onions, halved, carrots, peeled and cut into half to an inch chunks, stalks celery, roughly chopped, heads garlic, peeled and woody ends removed, olive oil, salt and pepper, vegetable broth, dried basil (or 4 tsp if using fresh )

head cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)

yellow bell peppers, red bell peppers, butter, yellow onions, chopped, salt, ground pepper, ground cumin, minced garlic, flour, chicken stock, half-and-half, fresh french bread (thick slices), butter, softened, garlic powder, queso asadero cheese, salt, pepper

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

acorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste

tart shell, red bell pepper, unsalted butter, shallot , m inced, half-and-half, grated gruyere cheese, egg, egg yolk, minced fresh parsley, minced fresh chives, salt, fresh ground pepper, whole chives, for garnish

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

head cauliflower (3lbs) cut into florets (10cup), onion,sliced, garlic,each halved, olive oil, ea ) chicken broth, bay leaf, chopped fresh thyme, half and half, salt, black pepper

garlic cloves, pureed, olive oil, fingerling potatoes, cut in half, fresh black pepper, prosciutto, cut in half

red bell peppers , or no. 5 can of mancini s roasted red peppers (48 oz), unsalted butter, spanish onion, diced small, all-purpose flour (about 3/4 cup), dry sherry, half and half, honey, chicken stock , or broth, salt and pepper, to taste

ears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish

red-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano

fresh cayenne peppers, fresh jalapeno peppers, fresh banana peppers, yellow bell pepper, sweet onion, garlic clove, minced, eggs, milk or 1 1/2 cups half-and-half, prepared mustard, salt, black pepper, grated mild cheddar cheese, pie shells