70399 roasted guinea fowl with and apples Recipes

apple cider vinegar, soy sauce, brown sugar, yellow mustard, paprika, salt, olive oil, potatoes , scrubbed and cubed with skin, apples, cored and cut into wedges

apple jelly, brown sugar , firmly packed, ground ginger, apples, cored and cut in 1-inch thick slices, red potato, halved, white pearl onions, peeled, olive oil, salt, pepper, fresh rosemary, pork loin

beets, peeled and thinly sliced, apple, cut into 1/2-inch wedges, onion, thinly sliced, cinnamon honey, lemon juice, dijon mustard (optional), salt & fresh ground pepper, to taste

firm apples, winter squash, lemon juice, olive oil, sea salt

rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

pork loin roast, approximately 4 lbs, salt , pepper and garlic powder for seasoning the roast, white wine, butter, apple jelly, applesauce, cream, apples, cored and cut in half crosswise, brown sugar, cinnamon

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water

boneless pork loin roast, lemon pepper seasoning, vegetable oil, chopped peeled apple, onion, chopped, golden pork gravy

butter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth

boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper

guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

apples, whole chicken, dried sage, melted butter, pepper, salt, yellow onions

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth

boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered