98931 roasted glazed acorn squash fat Recipes
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acorn squash, halved and seeded, water , as needed and9 Moreacorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste1 hour 25 min, 11 ingredients
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acorn squash , cut in half lengthwise and seeded and10 Moreacorn squash , cut in half lengthwise and seeded, clarified butter or 1 tbsp olive oil, milk, egg white, egg whites, fresh corn kernel , thinking i will use frozen (or more if you like), anise seed, chopped, scallion, chopped, nutmeg, grated, sea salt, white cheddar cheese, grated21 min, 11 ingredients
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acorn squash , halved lengthwise and seeds removed (about... and11 Moreacorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper1 hour 20 min, 12 ingredients
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Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond)acorn squash, salt, butter, brown sugar (firmly packed) and2 Moreacorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder50 min, 6 ingredients
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Acorn Squash Soup Machine Styleacorn squash , roasted (depending on size) and10 Moreacorn squash , roasted (depending on size), head roasted garlic, sweet onion, sliced thin, olive oil, dried thyme, chicken or 32 oz vegetable stock, fat-free half-and-half, butter, salt, pepper, sugar1 hour , 11 ingredients
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Acorn Squash With Cheese Spinach Stuffingacorn squash , halfed and deseaded (i used two small and ... and8 Moreacorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded1 hour 15 min, 9 ingredients
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Acorn Squash Wedges with Maple-Harissa Glazeacorn squash, each cut into 3 wedges and seeded and6 Moreacorn squash, each cut into 3 wedges and seeded, kosher salt, maple syrup, unsalted butter, melted, water, harissa paste, sesame seeds8 ingredients
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Maple- and Ginger-Glazed Acorn Squashbutter, softened and cut into chunks, grated fresh ginger and5 Morebutter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar7 ingredients
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Roasted Acorn Squash and Chestnutsacorn squash, unsalted butter, brown sugar and3 Moreacorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)6 ingredients
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Roasted Acorn Squash Stuffed and Cheese Tortelliniacorn squash (about 1 lb each), extra virgin olive oil and10 Moreacorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )35 min, 12 ingredients
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