418708 roasted garlic white pizza with cheese stuffed cru Recipes

  • Roasted Garlic and Mushroom Pizza
    olive oil or 1 tbsp butter and
    7 More
    olive oil or 1 tbsp butter, white button mushrooms, fresh sliced, dry sherry, thyme, heads roasted garlic , squeezed out of skins, cream cheese, goat cheese, prepared pizza crust
    25 min, 8 ingredients
  • Cheese Stuffed Manicotti
    ground beef, onion, diced, roasted garlic and
    17 More
    ground beef, onion, diced, roasted garlic, diced tomatoes with garlic and onion, tomato paste, white sugar, salt, dried oregano, dried thyme, bay leaf, ground black pepper, garlic salt, manicotti shells, shredded mozzarella cheese, cottage cheese, grated parmesan cheese, egg, beaten, salt, ground black pepper, grated parmesan cheese
    1 hour 35 min, 20 ingredients
  • Cheese-Stuffed Meatball Sub
    ground meat (i use buffalo, but beef will work just as we... and
    12 More
    ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)
    40 min, 13 ingredients
  • Garlic Chicken Pizza
    warm water (110 degrees f/45 degrees cup), salt and
    12 More
    warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced
    50 min, 14 ingredients
  • Roasted Garlic Tomato Pizza
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, grated parmesan cheese, active dry yeast, sugar, salt, warm water (120o to 130o), olive oil, whole garlic bulb, olive oil, divided, tomatoes, thinly sliced, salt, pepper, shredded mozzarella cheese, julienned fresh basil
    20 min, 15 ingredients
  • Cheese Stuffed Olives
    cream cheese, softened, goat cheese, softened and
    5 More
    cream cheese, softened, goat cheese, softened, freshly grated parmesan cheese, leaves fresh basil, chopped, roasted garlic, salt and pepper to taste, jumbo or extra large olives
    45 min, 7 ingredients
  • Stuffed Mushroom Caps
    mushrooms, mayonnaise, parmesan cheese, shredded and
    2 More
    mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced
    30 min, 5 ingredients
  • Cheese-Stuffed Chicken
    boneless skinless chicken cutlets, pounded to even thickn... and
    6 More
    boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt
    30 min, 7 ingredients
  • White Cheddar Cheese Ring White Cheddar Cheese Ring
    white cheddar cheese, shredded, mayonnaise and
    4 More
    white cheddar cheese, shredded, mayonnaise, fully cooked bacon pieces, minced green onions (about 4 onions), seedless raspberry preserves, scoop-size corn chips or crackers
    20 min, 6 ingredients
  • Pizza Crust Stuffed Spinach and Sausage Roll Pizza Crust Stuffed Spinach and Sausage Roll
    italian sausage, casings removed, onion, finely chopped and
    11 More
    italian sausage, casings removed, onion, finely chopped, fresh minced garlic (or to taste), white button mushrooms, chopped (can use more if desired), oil, frozen chopped spinach (thawed and hand-squeezed dry), grated mozzarella cheese (can use a little more), grated parmesan cheese, egg yolk, salt and black pepper, pillsbury refrigerated prepared pizza crust, egg white, lightly beaten, prepared pizza sauce, warmed
    35 min, 13 ingredients
  • White Pizza (Sandra Lee) White Pizza (Sandra Lee)
    refrigerated pizza crust dough (recommended: pillsbury ) and
    7 More
    refrigerated pizza crust dough (recommended: pillsbury ), roasted garlic alfredo sauce (recommended : classico), shredded italian 5-cheese blend (recommended : kraft), onion, sliced, grilled chicken breast strips (recommended : louis rich), roasted garlic cloves (recommended : christopher ranch), shredded parmesan (recommended : kraft), italian seasoning (recommended : mccormick s)
    20 min, 8 ingredients
  • Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse) Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse)
    heads garlic, olive oil, salt, freshly ground black pepper and
    7 More
    heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan
    1 hour 20 min, 11 ingredients
  • Piadine With Caesar Salad With Roasted Garlic Paste Piadine With Caesar Salad With Roasted Garlic Paste
    pizza dough (you can buy it at your favorite pizza parlor) and
    12 More
    pizza dough (you can buy it at your favorite pizza parlor), loosely packed torn romaine lettuce (about 2 heads ), favorite caesar salad dressing (we used newmans own light caesar salad dressing), olive oil, salt , to taste, freshly ground coarse black pepper , to taste, roasted garlic paste, chopped fresh thyme leaves (we used the rosemary) or 1 tbsp rosemary (we used the rosemary), freshly grated parmesan cheese, plus extra for garnish, whole head of garlic, pure olive oil, gray salt, freshly ground coarse black pepper
    45 min, 13 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Roasted Garlic-Asiago Dip With Cheese Crackers (Anne Burrell) Roasted Garlic-Asiago Dip With Cheese Crackers (Anne Burrell)
    grated asiago cheese (about 2 oz), cayenne pepper and
    7 More
    grated asiago cheese (about 2 oz), cayenne pepper, prepared pizza dough, at room temperature, all-purpose flour , for dusting, egg, head elephant garlic, grated asiago cheese (about 2 oz), kosher salt, extra-virgin olive oil
    1 hour 10 min, 9 ingredients
  • Cheese Stuffed Beef Rolls Cheese Stuffed Beef Rolls
    spaghetti sauce, egg, oregano, garlic powder and
    5 More
    spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef
    40 min, 9 ingredients
  • Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello) Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello)
    ground chuck and
    4 More
    ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections
    1 hour 10 min, 5 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients




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