Roasted Garlic-Asiago Dip With Cheese Crackers (Anne Burrell) Recipe

Posted by
Rate It!
Roasted Garlic-Asiago Dip With Cheese Crackers (Anne Burrell)
Add your photo!
Ingredients
9
Count
Nutrition
773
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the crackers: Preheat the oven to 350 degrees F. Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
  2. Lightly beat the egg and 1 tablespoon water in a bowl. Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes. Let cool on the baking sheet.
  3. Meanwhile, make the dip: Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes. Cut the top off the garlic and squeeze the roasted cloves out of the skin.
  4. Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil. Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed. Serve with the crackers.
  5. Photograph by Sam Kaplan
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.35 Kcal (3238 kJ)
Calories from fat 452.01 Kcal
% Daily Value*
Total Fat 50.22g 77%
Cholesterol 109.53mg 37%
Sodium 1430.37mg 60%
Potassium 45.82mg 1%
Total Carbs 58.2g 19%
Sugars 4.68g 19%
Dietary Fiber 1.91g 8%
Protein 21.76g 44%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 326.95 Kcal (1369 kJ)
Calories from fat 191.1 Kcal
% Daily Value*
Total Fat 21.23g 77%
Cholesterol 46.3mg 37%
Sodium 604.71mg 60%
Potassium 19.37mg 1%
Total Carbs 24.61g 19%
Sugars 1.98g 19%
Dietary Fiber 0.81g 8%
Protein 9.2g 44%
Vitamin C 0.5mg 2%
Iron 0.6mg 8%
Calcium 144.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top