274170 roasted garlic mashed potatoes holy jack Recipes

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

swanson seasoned chicken broth with roasted garlic, potatoes , cut into 1-inch pieces, generous dash ground black pepper

head garlic, olive oil, russet potatoes, peeled , cut into 1/2-inch pieces, half and half, butter, cut into 5 pieces

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

heads garlic, olive oil, peeled and diced potatoes, butter, milk, salt and pepper

roasted instant mashed potatoes (betty crocker brand), cheddar french-fried onions, salsa (any variety), sliced ripe olives or 3 tbsp green chilies, chopped (optional), cheddar cheese, shredded

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

head garlic, olive oil, red potatoes, washed well and quartered, salt & freshly ground black pepper, butter, heavy cream

head garlic, olive oil, butter gold potatoes, butter, heavy cream, salt and pepper

whole garlic heads, pure olive oil, sea salt, fresh ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream , to taste, sea salt , preferably gray, fresh ground black pepper

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

ground beef, cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination thawed, hot mashed potatoes

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

head of garlic, potatoes, bay leaf, salt, fat-free buttermilk

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)