7419 roasted garlic cloves Recipes

baking potato, canola oil, divided, garlic cloves, unpeeled, butter, softened, milk, sour cream, minced fresh rosemary or dash dried rosemary, crushed, salt, pepper

fingerling potatoes, olive oil, garlic cloves, sliced, italian parsley, chopped fresh, salt, black pepper, freshly ground

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

garlic cloves, unpeeled, dry white wine, orange juice, uncooked shrimp (about 1 3/4 lb), peeled, deveined , shells reserved, chopped fresh italian parsley, nonstick vegetable oil spray, risotto-style barley with spring greens

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

butternut squash, halved and seeded, garlic cloves, peeled, olive oil, salt and pepper, thyme, yukon gold potato, chicken broth, plain yogurt, caramelized onion, chopped parsley or 2 tsp chives

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

milk, garlic cloves, large, peeled, pearl tapioca, heavy cream, eggs, egg whites, honey, salt, nutmeg (best if freshly grated ), white pepper, cayenne pepper

garlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese

tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper

garlic cloves, unpeeled, olive oil, italian parsley, chopped, by 3/4 inch strip lemon peel, chopped (yellow part only ), cannellini beans, rinsed and drained, fresh lemon juice, olive oil, salt, fresh ground pepper

chicken thighs, kosher salt and freshly ground black pepper, head garlic, separated into whole cloves, papery skin removed (about 20 cloves), olive oil, butter, herbes de provence, flour, chicken stock, lemon, juiced, bread , for serving

canola oil or nonstick olive oil flavored cooking spray, boneless skinless chicken breasts, black pepper, seasoning salt (optional), olive oil, garlic cloves, peeled, onion, sliced thin, carrots, sliced thin or 1 large carrot, potato, peeled and sliced thin (sweet potato can be substituted), tomato, sliced, dried chervil (or any other herb of choice), dry white wine or 2 tbsp champagne or 2 tbsp apple juice or 2 tbsp chicken broth