270615 roasted french vegetables hot balsamic olive Recipes

fresh haricots verts (tiny green beans), trimmed, shallots, vegetable oil, balsamic vinegar, light brown sugar, butter, salt and freshly ground pepper to taste, lightly salted roasted almonds, coarsely chopped, cooked and crumbled bacon (about 5 slices)

red potatoes, diced, onion, chopped, diced roasted red peppers, sliced black olives, drained, quartered artichoke hearts, drained, balsamic vinegar, olive oil, dried oregano, dried basil, mustard powder, chopped fresh parsley

zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked

olive oil, red bell pepper, zucchini, eggplant, sweet onion, frozen broad beans, diced tomatoes, balsamic vinegar, couscous, vegetable stock

olive oil, garlic cloves, minced, broccoli florets, salt, pepper, balsamic vinegar

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

crusty italian bread, olive oil, garlic cloves, cut in half, roasted tomato, white sugar, balsamic vinegar, extra virgin olive oil, coarse salt, ground black pepper, chiffonade basil leaves, shaved parmesan cheese

boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges

beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar

artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil

red potatoes, diced, green onions, chopped, roasted red pepper, diced, black olives, sliced and drained, water-packed artichoke hearts, chopped, balsamic vinegar, olive oil, dried oregano, dried basil, dried mustard, fresh parsley, chopped

olive oil, yellow onion, quartered and sliced, boneless beef rump roast, garlic, thinly sliced, balsamic vinegar, or more to taste, tomato paste, water, salt and pepper to taste

boneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water

sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

vegetable oil, balsamic vinegar, sugar, salt, black pepper, hot sauce