237214 roasted four spice garlic Recipes

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil

heads garlic, unpeeled, beets (about 1 1/4lb), extra virgin olive oil, fresh tarragon, chopped, salt, black pepper

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

okra (small), sliced red onion, garlic cloves, thinly sliced, tomatoes or 1 cup heirloom tomato, string bean (optional), fresh mint leaves, olive oil, salt and pepper

head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 lb), extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper

red potatoes, halved, head garlic, separated but not peeled, olive oil, salt, pepper

olive oil, potatoes, chopped into approx 1/2 inch cubes, garlic cloves, not peeled, just separated from the bulb, rosemary

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

zucchini , cut in half lengthwise and sliced, leek, sliced (white part only ), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, eggplant , cut in quarters lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, minced, salt, pepper, italian spices, penne pasta, uncooked, cooked chicken, diced, chicken broth

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

your favorite plain potato chips, roasted garlic spice, roasted garlic spice, garlic, very thinly sliced, gray salt, black peppercorns, mustard powder, chili powder

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

leeks, white parts only, well cleaned , but in half lengthwise, then cut into 1-inch pieces, onions , preferable vidalia, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, olive oil, salt and pepper, chopped fresh thyme or 1 tsp dried thyme, dry red wine, low sodium beef broth, chopped fresh parsley, baguette, brated gruyere cheese

water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )