314345 roasted fish black dentice alle olive Recipes
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lemons , zested and juiced, olive oil, dijon mustard and15 Morelemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil35 min, 18 ingredients
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Roasted Salmon Greek Salad with Yogurt Sauce (Melissa d'Arabian)extra-virgin olive oil, plus more for sprinkling and22 Moreextra-virgin olive oil, plus more for sprinkling, wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut), grated lemon zest, kosher salt, freshly ground black pepper, low-fat plain greek yogurt, grated lemon zest, fresh lemon juice, fresh mint leaves, finely chopped, kosher salt, freshly ground black pepper, mixed olives, roma tomatoes, chopped, head romaine lettuce, thinly sliced, scallion, chopped, cucumber, peeled , sliced into half moons, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, garlic powder, extra-virgin olive oil, crumbled feta25 min, 23 ingredients
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Sauteed Fish With Lemon Butter and Cherry Tomatoesfish fillets (any firm , white fish -i used whiting) and5 Morefish fillets (any firm , white fish -i used whiting), olive oil, salt and pepper, lemon, juiced, butter, tomatoes, halved15 min, 6 ingredients
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Fish in Parchment with Citrus Reductionlemons, limes, fish fillets or steaks, preferably grouper and7 Morelemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets30 min, 10 ingredients
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Roasted Beet Pasta (Mario Batali)beets (2 to 2 1/2-inches around), washed and dried and5 Morebeets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour2 hour 30 min, 6 ingredients
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Penne Pasta With Roasted Garlicroasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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Creole Pot Roastall-purpose flour, salt, pepper, chuck roast and7 Moreall-purpose flour, salt, pepper, chuck roast, vegetable oil, pimiento-stuffed olives, undrained, onions, sliced, tomato puree, water, hot cooked rice, hot sauce11 ingredients
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Baked Risotto with Roasted Vegetablesroasted winter vegetables, extra-virgin olive oil and8 Moreroasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish10 ingredients
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Roasted Red Snapper with Olivesdry white wine, garlic cloves, sliced thin and6 Moredry white wine, garlic cloves, sliced thin, fresh lemon juice, extra-virgin olive oil, chopped fresh thyme leaves, mixed green and black brine-cured olives (preferably unpitted), six 6- to 7-oz red snapper fillets with skin, extra-virgin olive oil8 ingredients
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Roasted Red Bell Pepper and Goat Cheese Frittataeggs, egg whites, chopped fresh chives, salt, divided and6 Moreeggs, egg whites, chopped fresh chives, salt, divided, freshly ground black pepper, divided, olive oil, chopped bottled roasted red bell peppers, green onions, chopped, garlic cloves, minced, crumbled goat cheese22 min, 10 ingredients
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Roast Leg of Lamb with Olive and Rosemary Pastebrine-cured black olives (such as kalamata), pitted and4 Morebrine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb5 ingredients
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Merlot Pot Roast (Crock Pot)tied fat-trimmed boned beef chuck roast, black pepper and12 Moretied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped5 hour 30 min, 14 ingredients
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