98548 roasted figs wildflower honey ice Recipes

unsalted butter, softened, sweetened condensed milk, wildflower honey, cinnamon

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper

sized figs , quartered at the top along half the length of the fruit, humboldt fog goat cheese, italian prosciutto , each slice cut in half lengthwise, a few tbsp blackberry honey, a few tbsp balsamic reduction, basil leaves, for garnish

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

egg yolks, sugar, whole milk, mascarpone (7 oz), fresh lemon juice, salt, dry white wine, honey, water, sugar, rosemary sprig, ripe but firm peaches-peeled halved and pitted

flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped

pasteurized goat cheese, at room temperature, freshly ground black pepper (optional), wildflower honey, dried lavender, assorted cracker

eggs, beaten, sugar, clover or wildflower honey, all-purpose flour, chopped walnuts

milk, heavy cream, whole eggs plus 5 egg yolks beaten together, salt, wildflower honey, fresh blackberries, ground cinnamon, juice of 1/2 lemon

stone-ground cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, canola oil, yaupon or other wildflower honey, egg, canola oil

honey, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts

roasted unsalted peanuts, honey, sea salt, unsalted butter, brown sugar, ground cinnamon, firm bananas, sliced, scoops good quality vanilla ice cream, dark rum (recommended : myers s)

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

extra virgin olive oil, garlic, chopped, salt, pepper, fresh mint, chopped, red onions, halved and peeled, fresh figs, balsamic vinegar, gorgonzola, tabasco, worcestershire, heavy cream, baguette, olive oil which has been mixed with 1 crushed garlic clove

ripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving