Directions:
- Preheat oven to 350.
- Whisk together milk, cream, eggs, salt and 1/3 cup honey in a medium bowl.
- Pour custard into 6 custard cups and place cups in a deep sided baking dish.
- Fill baking dish with water to reach half way up sides of the custard cups.
- Bake custard 25 minutes then remove from oven and water bath to cool.
- Refrigerate covered at least 2 hours.
- Fifteen minutes before serving put berries, remaining honey, cinnamon and juice in saucepan.
- Cook over medium heat stirring occasionally for 5 minutes then remove from heat.
- To serve run knife around circumference of each custard cup and invert each onto dessert plates. Top with warm spiced berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.66 Kcal (823 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 97.17mg | 32% | |
| Sodium | 121.63mg | 5% | |
| Potassium | 283.78mg | 6% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 9% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 32% | |
| Sodium | 58.17mg | 5% | |
| Potassium | 135.71mg | 6% | |
| Total Carbs | 14.67g | 10% | |
| Sugars | 12.54g | 105% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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