68976 roasted fennel pear basalmic pear dressing Recipes
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fennel bulb, trimmed , fronds reserved, red onion and10 Morefennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley20 min, 12 ingredients
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red potatoes , scrubbed and dried with paper towels and18 Morered potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste1 hour 30 min, 19 ingredients
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Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens)fennel , quartered through the core and5 Morefennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley1 hour , 6 ingredients
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Roasted Fennel with Parmesan (Ina Garten)fennel bulbs, good olive oil, kosher salt and2 Morefennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings1 hour 8 min, 5 ingredients
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Roasted Fennelfennel bulbs, extra virgin olive oil and1 Morefennel bulbs, extra virgin olive oil, salt and pepper, to taste30 min, 3 ingredients
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Roasted Fennel With Tomatoesfennel bulbs, garlic bulb, lemon, quartered, olive oil and2 Morefennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes30 min, 6 ingredients
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Roasted Fennel with Dill and Lemonfennel bulbs (about 2 lb), extra-virgin olive oil, divided and4 Morefennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice6 ingredients
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Roasted Fennelfennel bulbs, cubed red potato, red bell pepper strips and6 Morefennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper9 ingredients
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Roasted Fennel and Summer Squashfennel bulbs, coarsely chopped yellow squash and4 Morefennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt15 min, 6 ingredients
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Crown Roast Of Lamb With Fruit Dressingolive oil, salt, pepper, crown roast of lamb, glaze and3 Moreolive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)8 ingredients
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Roasted Asparagus Salad with Tangerine Dressingasparagus, trimmed, olive oil (preferably extra-virgin) and9 Moreasparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts11 ingredients
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Roasted Red Pepper and Chive Dressingprepared roasted red pepper, red wine vinegar and4 Moreprepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper10 min, 6 ingredients
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Roast Chicken With Basalmic Bell Pepperssalt, divided, fennel seed, crushed, black pepper, divided and10 Moresalt, divided, fennel seed, crushed, black pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves, olive oil, divided, bell peppers, thinly sliced, onion, thinly sliced, fresh rosemary, chopped, chicken broth, balsamic vinegar30 min, 13 ingredients
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Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence)garlic cloves, fresh flat-leaf parsley, chopped and23 Moregarlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick2 hour , 25 ingredients
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