50544 roasted fennel gratins tarragon Recipes

fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic

fennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley

fennel bulbs, halved and sliced, sweet red peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, rubbed sage, fresh sage leaves, thinly sliced , optional

roasting chickens, fresh tarragon leaf, salt and pepper, milk, butter, mushroom, cornstarch, salt, cayenne pepper

butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.

fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)

fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper

fennel bulbs, leeks, butter or 2 tbsp margarine, melted, salt, fresh thyme, chopped, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, gruyere cheese, shredded, fresh thyme, chopped, ground pepper

fennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath

fennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley

fennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings

fennel bulbs, extra virgin olive oil, salt and pepper, to taste

fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes

fennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice

fennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper

fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt

onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)

olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel